'''南アジア料理'''には、現在の[[:en:Bangladesh|バングラデシュ]]、[[:en:India|インド]]、[[:en:Maldives|モルディブ]]、[[:en:Nepal|ネパール]]、[[:en:Pakistan|パキスタン]]、[[:e
...d drink/ja|タブーな食べ物]]とされており、多くのヒンドゥー教徒にはタブーではないが避けられている（ただし、[[:en:Northeast India|北東インド]]や[[:en:Goa|ゴア]]など一部の地域では一般的に食べられている）。[[dairy product/ja|乳製品]]を使った非常に
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22 KB (1,110 words) - 09:17, 25 May 2025
...sine]]s from the modern-day [[South Asia]]n republics of [[Bangladesh]], [[India]], [[Maldives]], [[Nepal]], [[Pakistan]] and [[Sri Lanka]], also sometimes
...ssortment of spices and herbs. Spices are an indispensable food ingredient in much of the Indian subcontinent.]]
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16 KB (2,194 words) - 13:34, 24 May 2025
...sine]]s from the modern-day [[South Asia]]n republics of [[Bangladesh]], [[India]], [[Maldives]], [[Nepal]], [[Pakistan]] and [[Sri Lanka]], also sometimes
...ssortment of spices and herbs. Spices are an indispensable food ingredient in much of the Indian subcontinent.]]
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16 KB (2,260 words) - 13:33, 24 May 2025
...]]や[[Vegemite/ja|ベジマイト]]のような風味豊かな[[Yeast extract/ja|酵母エキス]]でも作ることができる。また、[[Vegetarianism/ja|ベジタリアン]]にも[[Veganism/ja|ヴィーガン]]にも適した市販のインスタント・グレイビー顆粒も存在するが、主要ブランドの一部はベジ
[[File:-2019-12-22 Roast turkey served vegtables, pigs in blanket, stuffing, cranberry sauce tartlet, and gravy, Trimingham.JPG|thumb
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15 KB (421 words) - 14:18, 28 May 2025
Used in English since the late 18th century, the word cuisine—meaning manner or sty
...ly contribute to a regional or national cuisine, such as [[Japanese rice]] in [[Japanese cuisine]].
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17 KB (2,446 words) - 10:13, 25 May 2025
Used in English since the late 18th century, the word cuisine—meaning manner or sty
...ly contribute to a regional or national cuisine, such as [[Japanese rice]] in [[Japanese cuisine]].
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17 KB (2,516 words) - 10:12, 25 May 2025
...る[[Diet in Sikhism/ja|シク教]]、[[East Asian cuisine/ja|東アジア料理]]における[[Buddhist vegetarianism/ja|仏教菜食主義]]、[[European cuisine/ja|ヨーロッパ料理]]における[[Christian dietary laws/ja|
...a|中央アジア料理]]、[[West Asian cuisine/ja|西アジア料理]]が含まれる。東アジアと東南アジア（[[:en:Chinese in Southeast Asia|華僑]]の影響による）に共通する食材には、米、ショウガ、ニンニク、ゴマ、唐辛子、乾燥タマネギ、大豆、豆腐があり、[[st
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21 KB (1,034 words) - 16:28, 25 May 2025
...vegetables]] and [[fruit]]s. The dishes are then served according to taste in either mild, medium or hot. Indian food is also heavily influenced by relig
...ia, with many vegetarian and vegan dishes. Some ingredients commonly found in Indian dishes include: [[rice]], [[wheat]], [[ginger]], [[garlic]], [[green
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44 KB (6,298 words) - 09:09, 28 May 2025
...vegetables]] and [[fruit]]s. The dishes are then served according to taste in either mild, medium or hot. Indian food is also heavily influenced by relig
...ia, with many vegetarian and vegan dishes. Some ingredients commonly found in Indian dishes include: [[rice]], [[wheat]], [[ginger]], [[garlic]], [[green
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44 KB (6,324 words) - 22:39, 27 May 2025
...[[capon/ja|去勢鶏]]と[[pork/ja|豚肉]]の[[brawn (food)/ja|ヘッドチーズ]]を取り、[[boiling/ja#In cooking|茹でて]]すりつぶす。それを出汁で抽出した[[almond/ja|アーモンド]]ミルクで溶く。[[fire/ja|火]]にかける。[[
...le:WWII Food Rationing.jpg|thumb|upright|left|1943年、家族の週ごとの[[:en:Rationing in the United Kingdom|配給]]であるベーコン、[[margarine/ja|マーガリン]]、バター、砂糖、紅茶、[[lard/ja|ラ
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59 KB (1,973 words) - 16:20, 10 June 2025
[[File:Pulse in Nanglo.jpg |thumb |[[:en:Nanglo|ナングロ]]のトレイに入った豆類]]
[[File:Flower garden in Ushuaia (5542996965).jpg|thumb|right|[[Lupin/ja|ルピナス]]の花畑]]
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23 KB (952 words) - 14:10, 31 May 2025
{{Short description|Edible plant or part of a plant, involved in cooking}}
...products and consists mostly of plants|:en:Veganism|a vegetarian diet|:en:Vegetarianism|other uses of "vegetable"|:en:Vegetable (disambiguation)|other uses of "veg
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29 KB (4,167 words) - 08:08, 23 January 2023
...Internationally recognised: [[afternoon tea]] in traditional English style in [[Philadelphia]], Pennsylvania]]
...e to the import of ingredients and ideas from the [[Americas]], China, and India during the time of the [[British Empire]] and as a result of [[World War II
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42 KB (6,448 words) - 14:25, 10 June 2025
...Internationally recognised: [[afternoon tea]] in traditional English style in [[Philadelphia]], Pennsylvania]]
...e to the import of ingredients and ideas from the [[Americas]], China, and India during the time of the [[British Empire]] and as a result of [[World War II
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43 KB (6,668 words) - 14:25, 10 June 2025
{{Short description|Plants in the family Fabaceae}}
'''Legumes''' ({{IPAc-en|ˈ|l|ɛ|ɡ|j|uː|m|,_|l|ə|ˈ|ɡ|j|uː|m}}) are plants in the [[pea]] family [[Fabaceae]] (or Leguminosae), or the fruit or seeds of
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16 KB (2,355 words) - 20:36, 30 May 2025
{{Culture of India/ja}}
'''インド料理'''とは、[[India/ja|インド]]に固有の多様な地域料理および伝統料理から成るものである。土壌、気候、文化、民族集団、職業の多様性により、これらの料理は大きく異なり、現
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135 KB (5,515 words) - 08:35, 21 June 2025
{{Short description|Plants in the family Fabaceae}}
'''Legumes''' ({{IPAc-en|ˈ|l|ɛ|ɡ|j|uː|m|,_|l|ə|ˈ|ɡ|j|uː|m}}) are plants in the [[pea]] family [[Fabaceae]] (or Leguminosae), or the fruit or seeds of
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17 KB (2,475 words) - 20:36, 30 May 2025
{{short description|Culinary traditions of India}}
{{Culture of India}}
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98 KB (15,010 words) - 15:08, 15 May 2025
{{short description|Culinary traditions of India}}
{{Culture of India}}
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102 KB (15,624 words) - 15:07, 15 May 2025
...hosphate]], serves as a [[coenzyme]] in more than 140 [[enzyme]] reactions in [[amino acid]], [[glucose]], and [[lipid]] metabolism.
...lower levels. There is enough in a wide variety of plant foods so that a [[vegetarianism|vegetarian]] or [[veganism|vegan]] diet does not put consumers at risk for
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32 KB (4,586 words) - 16:32, 3 April 2024