| region = [[:en:Kashmir|カシミール]]
| place_of_origin = [[:en:Kashmir|カシミール]]
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8 KB (313 words) - 14:43, 12 June 2025
| region = [[Kashmir]]
| place_of_origin = [[Kashmir]]
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5 KB (793 words) - 14:06, 12 June 2025
| region = [[Kashmir]]
| place_of_origin = [[Kashmir]]
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6 KB (813 words) - 14:05, 12 June 2025
{{Short description|Type of curry cooked and eaten in a thin, pressed-steel wok called a "balti bowl"}}
[[File:Balti gosht.jpg|thumb|A lamb version of ''balti gosht'']]
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6 KB (1,000 words) - 18:52, 12 July 2025
{{Short description|Type of curry cooked and eaten in a thin, pressed-steel wok called a "balti bowl"}}
[[File:Balti gosht.jpg|thumb|A lamb version of ''balti gosht'']]
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7 KB (1,038 words) - 18:52, 12 July 2025
...l diplomacy|文化交流]]や[[:en:conquest|征服]]を通じて[[:en:Asia|アジア]]中に広がった。[[History of saffron/ja|その記録された歴史]]は、紀元前7世紀の[[:en:Assyria|アッシリア]]の植物学論文に記されている。
{{Further/ja|History of saffron/ja}}
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49 KB (3,755 words) - 20:03, 14 October 2025
...は、インドの[[:en:Jammu and Kashmir (union territory)|ジャンムー・カシミール連邦直轄領]]にある[[:en:Kashmir Valley|カシミール渓谷]]の[[:en:Kashmiris|カシミール人]]に伝わる伝統的な料理法を指す。この料理は、中央アジアやインド亜大陸の
==カシミール料理の歴史{{Anchor|History of Kashmiri cuisine}}==
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148 KB (3,120 words) - 22:51, 12 June 2025
...lowly propagated throughout much of Eurasia and was later brought to parts of North Africa, North America, and [[Oceania]].
...affecting both potency and value. As of 2024, [[Iran]] produced some 90% of the world total for saffron. At US$5,000 per kg or higher, saffron has long
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40 KB (5,820 words) - 08:58, 11 September 2025
...lowly propagated throughout much of Eurasia and was later brought to parts of North Africa, North America, and [[Oceania]].
...affecting both potency and value. As of 2024, [[Iran]] produced some 90% of the world total for saffron. At US$5,000 per kg or higher, saffron has long
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41 KB (5,962 words) - 08:58, 11 September 2025
| image_caption = Building 10 of the Cisco San Jose Main Campus
| subsid = [[Wikipedia:List of acquisitions by Cisco Systems|List of acquisitions by Cisco Systems]]
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49 KB (2,149 words) - 16:03, 28 October 2022
{{Culture of Pakistan}}
...レシピや調理法の中に維持している。パキスタンの[[:en:Ethnic groups in Pakistan|民族的]]・[[:en:Culture of Pakistan|文化的]]多様性、多様な気候、地理的環境、様々な農産物の入手可能性が、多様な地域料理につながっている。
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51 KB (1,482 words) - 16:02, 11 June 2025
{{Culture of India/ja}}
...えてきた。インドと[[:en:Europe|ヨーロッパ]]との間の[[spice trade/ja|香辛料貿易]]は、ヨーロッパの[[:en:Age of Discovery|大航海時代]]の主なきっかけとなった。香辛料はインドから購入され、ヨーロッパやアジア各地で取引された。インド料理は世界各地の料理に
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135 KB (5,515 words) - 08:35, 21 June 2025
{{short description|Culinary traditions of India}}
{{For|the cuisine of indigenous people of the Americas|Native American cuisine}}
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98 KB (15,010 words) - 15:08, 15 May 2025
{{Short description|Culinary traditions of Kashmir, India}}
...ressa or Harees.jpeg|thumb|''Harissa'' or ''Harisse'', a meaty staple from Kashmir.]]
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113 KB (17,663 words) - 14:51, 12 June 2025
{{Short description|Culinary traditions of Kashmir, India}}
...ressa or Harees.jpeg|thumb|''Harissa'' or ''Harisse'', a meaty staple from Kashmir.]]
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115 KB (18,033 words) - 14:50, 12 June 2025
{{short description|Culinary traditions of India}}
{{For|the cuisine of indigenous people of the Americas|Native American cuisine}}
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102 KB (15,624 words) - 15:07, 15 May 2025
{{Short description|Culinary traditions of Pakistan}}
{{Culture of Pakistan}}
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37 KB (5,536 words) - 14:39, 11 June 2025
{{Short description|Culinary traditions of Pakistan}}
{{Culture of Pakistan}}
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37 KB (5,682 words) - 14:39, 11 June 2025
{{Short description|List of cheeses by place of origin}}
[[File:Marche-aux-puces-Lausanne-004.jpg|thumb|right|Different types of [[Gruyère cheese|Gruyère]], Jura Alpage and [[L'Etivaz|Etivaz]] cheeses at
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112 KB (16,952 words) - 19:45, 11 October 2023
{{Short description|List of cheeses by place of origin}}
[[File:Marche-aux-puces-Lausanne-004.jpg|thumb|right|Different types of [[Gruyère cheese|Gruyère]], Jura Alpage and [[L'Etivaz|Etivaz]] cheeses at
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113 KB (17,172 words) - 19:32, 11 October 2023