アルゴビ
Aloo gobhi/ja
| File:Aloo Ghobi.jpg | |
| Alternative names | Alu gobi, aloo gobi, alu gobhi, alu kopi, alu khobi |
|---|---|
| Type | Curry |
| Course | Main |
| Place of origin | Indian subcontinent |
| Region or state | Indian subcontinent |
| Serving temperature | Hot |
| Main ingredients | Potatoes, cauliflower, Indian spices (turmeric) |
Aloo gobhi, aloo gobi or alu gobhi (hi) is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gobhi), and Indian spices. It is popular in Indian cuisine. It is yellowish in color due to the use of turmeric, and occasionally contains black cumin and curry leaves. Other common ingredients include garlic, ginger, onion, coriander stalks, tomato, peas, black pepper, asafoetida and cumin. There are a number of variations and similar dishes.
A traditional dish with origins in Northern India, it is very popular throughout the country and is also well known in the cuisines of Nepal, Bengal and Pakistan.
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- Rajasthani cuisine
- Uttar Pradeshi cuisine
- Bihari cuisine
- Indian curries
- Bengali cuisine
- North Indian cuisine
- Pakistani curries
- Potato dishes
- Punjabi cuisine
- Category:Brassica oleracea dishes
- Indian vegetable dishes
- Pakistani vegetable dishes
- Vegetarian cuisine