Translations:Vietnamese cuisine/18/ja

Revision as of 19:52, 4 July 2025 by Fire (talk | contribs) (Created page with "{| class="wikitable" ! rowspan="2" |対応 ! colspan="5" |要素 |- ! width="90"|木 || width="90"|火 || width="90"|土 || width="90"|金 || width="100"|水 |- |'''スパイス ({{lang|vi|ngũ vị}})''' | 酸味 || 苦味 || 甘味 || 辛味 || 塩味 |- | '''臓器 ({{lang|vi|ngũ tạng}})''' |胆嚢 || 小腸 || 胃 || 大腸 || 膀胱 |- | '''色 ({{lang|vi|ngũ sắc}})''' |緑 || 赤 || 黄 || 白 || 黒 |- | '''感覚 ({{lang|vi|ngũ giác}})''' |視覚 || 味...")
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対応 要素
スパイス (ngũ vị) 酸味 苦味 甘味 辛味 塩味
臓器 (ngũ tạng) 胆嚢 小腸 大腸 膀胱
色 (ngũ sắc)
感覚 (ngũ giác) 視覚 味覚 触覚 嗅覚 聴覚
栄養素 (ngũ chất) 炭水化物 脂肪 タンパク質 ミネラル