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Protein (nutrient)/6/ja
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(Created page with "==摂取源== {{Anchor|Sources}} {{multiple image | direction = vertical | align = left | footer = 動物性タンパク源 | image1 = Pesce al mercato 1.JPG | link1 = Fish (food)/ja | image2 = Freerange eggs.jpg | link2 = Egg (food)/ja | image3 = Blauschimmelkäse IMGP5469 wp.jpg | link3 = Cheese/ja }} {{Bar chart|title= 畜産物の栄養価と環境への影響、農業全体との比較|float= right|label_type= カテゴリ|data_type= 畜産物の貢献 [%]...")
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摂取源
動物性タンパク源
畜産物の栄養価と環境への影響、農業全体との比較
カテゴリ
畜産物の貢献 [%]
カロリー
18
タンパク質
37
土地利用
83
温室効果ガス
58
水汚染
57
空気汚染
56
淡水取水量
33
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