Main public logs

Combined display of all available logs of Azupedia. You can narrow down the view by selecting a log type, the username (case-sensitive), or the affected page (also case-sensitive).

• 14:13, 2 July 2025 Fire talk contribs created page beef dish (Q22533) (wbeditentity-create:2|en: beef dish, food preparation based on beef)
• 14:12, 2 July 2025 Fire talk contribs created page Mechado (Q22532) (wbeditentity-create:2|en: Mechado, Filipino dish)
• 14:11, 2 July 2025 Fire talk contribs created page Category:Philippine beef dishes (Created page with "{{Portal|Philippines|Food}} Beef Category:Beef dishes by country")
• 14:11, 2 July 2025 Fire talk contribs created page Mechado (Created page with "<languages /> <translate> {{Short description|Filipino braised beef dish}} {{Infobox prepared food | name = Mechado | image = 230px|Mechado | caption = Mechado (stew variant) | alternate_name = | country = Philippines | region = | creator = | course = Main course | served = Hot | main_ingredient = Beef, soy sauce, calamansi, black peppe...")
• 14:09, 2 July 2025 Fire talk contribs created page Translations:Kaldereta/3/ja (Created page with "また、トマト、ジャガイモ、ニンジン、ピーマンを主な材料として使用するため、アフリータダやメチャドとも類似点がある。")
• 14:08, 2 July 2025 Fire talk contribs created page Translations:Kaldereta/2/ja (Created page with "カルデレータの名前は、スペイン語で「大釜」を意味する''caldera''に由来している。この料理はイベリア半島の肉のシチューに似ており、スペインがフィリピンを333年間占領していた間にスペイン人によってフィリピンにもたらされた。")
• 14:02, 2 July 2025 Fire talk contribs created page Translations:Kaldereta/4/ja (Created page with "==ギャラリー== <gallery widths=200 heights=150> File:Kaldereta_beef1.jpg|牛肉のカルデレータ File:Kaldereta_Bulalo2.jpg|カルデレタン・ブラロ </gallery>")
• 14:01, 2 July 2025 Fire talk contribs created page Translations:Kaldereta/5/ja (Created page with "==関連項目== * Menudo (stew)/ja * メチャド * Lengua estofado/ja * ルンダン * Scouse (food)/ja * List of goat dishes/ja * List of stews/ja")
• 14:01, 2 July 2025 Fire talk contribs created page Translations:Kaldereta/6/ja (Created page with "==外部リンク== * {{Commons category-inline|Kaldereta}}")
• 14:01, 2 July 2025 Fire talk contribs created page Translations:Kaldereta/7/ja (Created page with "{{Filipino food/ja}}")
• 14:01, 2 July 2025 Fire talk contribs created page Translations:Kaldereta/8/ja (Created page with "Category:Philippine stews Category:Goat dishes {{二次利用/ja|date=8 April 2025, at 16:42}}")
• 14:01, 2 July 2025 Fire talk contribs created page Translations:Kaldereta/1/ja (Created page with "{{Infobox prepared food/ja | name = カルデレータ | image = 250px 250px | image_size = 260px | caption = '''上''': ヤギ肉のカルデレータ、<br>'''下''': 牛肉のカルデレータとライス | alternate_name = | country = フィリピン | region = フィリピン、ルソン島（南部タガログ地方）で人気 | creator = | course = 主菜 | se...")
• 13:59, 2 July 2025 Fire talk contribs created page Kaldereta/ja (Created page with "カルデレータ")
• 13:59, 2 July 2025 Fire talk contribs created page Translations:Kaldereta/Page display title/ja (Created page with "カルデレータ")
• 13:58, 2 July 2025 FuzzyBot talk contribs created page Kaldereta/en (Updating to match new version of source page)
• 13:58, 2 July 2025 FuzzyBot talk contribs created page Translations:Kaldereta/8/en (Importing a new version from external source)
• 13:58, 2 July 2025 FuzzyBot talk contribs created page Translations:Kaldereta/7/en (Importing a new version from external source)
• 13:58, 2 July 2025 FuzzyBot talk contribs created page Translations:Kaldereta/6/en (Importing a new version from external source)
• 13:58, 2 July 2025 FuzzyBot talk contribs created page Translations:Kaldereta/5/en (Importing a new version from external source)
• 13:58, 2 July 2025 FuzzyBot talk contribs created page Translations:Kaldereta/4/en (Importing a new version from external source)
• 13:58, 2 July 2025 FuzzyBot talk contribs created page Translations:Kaldereta/3/en (Importing a new version from external source)
• 13:58, 2 July 2025 FuzzyBot talk contribs created page Translations:Kaldereta/2/en (Importing a new version from external source)
• 13:58, 2 July 2025 FuzzyBot talk contribs created page Translations:Kaldereta/1/en (Importing a new version from external source)
• 13:58, 2 July 2025 FuzzyBot talk contribs created page Translations:Kaldereta/Page display title/en (Importing a new version from external source)
• 13:58, 2 July 2025 Fire talk contribs marked Kaldereta for translation
• 13:58, 2 July 2025 Fire talk contribs set the priority languages for translatable page Kaldereta to Japanese
• 13:55, 2 July 2025 Fire talk contribs created page goat dish (Q22531) (wbeditentity-create:2|en: goat dish, food preparation based on goat)
• 13:55, 2 July 2025 Fire talk contribs created page Kaldereta (Q22530) (wbeditentity-create:2|en: Kaldereta, goat meat stew from the Philippines)
• 13:54, 2 July 2025 Fire talk contribs created page Category:Philippine stews (Created page with "Stew Category:Stews by country")
• 13:53, 2 July 2025 Fire talk contribs created page Kaldereta (Created page with "{{Short description|Filipino goat meat stew}} {{Infobox prepared food | name = Kaldereta | image = 250px 250px | image_size = 260px | caption = '''Top''': Goat kaldereta;<br>'''Bottom''': Beef kaldereta with rice | alternate_name = | country = The Philippines | region = Popular in the Philippines, Luzon (Southern Tagalog...")
• 13:50, 2 July 2025 Fire talk contribs created page Translations:Adobo/17/ja (Created page with "1850年に出版されたマリアーノ・デ・レメンテリア・イ・フィカの著書''Manual del Cocinero, Repostero, Pastelero, Confitero Y Botillero''の中に、アドボに関する最も初期の記述の一つが見られる。")
• 13:50, 2 July 2025 Fire talk contribs created page Translations:Adobo/16/ja (Created page with "== 歴史{{Anchor|History}} ==")
• 13:50, 2 July 2025 Fire talk contribs created page Translations:Adobo/15/ja (Created page with "===ウルグアイ=== ウルグアイでは、アドボはスペインのマリネ液と同じスパイスのスパイスミックスである。また、''adobar''はこのミックスを調味料として使う行為を指す。アドボ、塩、水で作られたソースは''mojo''と呼ばれる。")
• 13:49, 2 July 2025 Fire talk contribs created page Translations:Adobo/14/ja (Created page with "フィリピンの''adobo''の主な材料は、東南アジア原産の酢、醤油または魚醤、粒胡椒、ニンニク、月桂樹の葉である。伝統的に唐辛子、パプリカ、オレガノ、トマトは使用されない。むしろ、''アドボ''は特徴的に塩辛く、酸っぱく、そしてしばしば甘い味があり...")
• 13:48, 2 July 2025 Fire talk contribs created page Translations:Adobo/13/ja (Created page with "フィリピン料理において、''アドボ''は一般的で土着の調理法を指す。16世紀後半、スペイン人はその表面的な類似性からこれを''アドボ''と呼んだ。")
• 13:48, 2 July 2025 Fire talk contribs created page Translations:Adobo/12/ja (Created page with "===フィリピン=== {{Main/ja|Philippine adobo/ja}} thumb|[[Philippine adobo/ja|フィリピンの''アドボン・マノク'']]")
• 13:46, 2 July 2025 Fire talk contribs created page Translations:Adobo/11/ja (Created page with "===ペルー=== アドボはペルー料理、特にアレキパ地方の代表的な料理である。これは、スパイスと野菜に漬け込んだ豚肉を土鍋で柔らかくなるまで煮込んだ料理である。パンが添えられ、ソースに浸して食べる。")
• 13:46, 2 July 2025 Fire talk contribs created page Translations:Adobo/10/ja (Created page with "=== プエルトリコ === プエルトリコ風「アドボ」は、シーズニングソルトであり、肉や魚介類をグリル、ソテー、または揚げる前に惜しみなく振りかけたり擦り込んだりする。スーパーマーケットでは調合済みのものが販売されている。島には2種類のアドボが存在する。「アドボ・モハド」と呼ばれるウェットラブは、つぶしたニンニク...")
• 13:45, 2 July 2025 Fire talk contribs created page Translations:Adobo/9/ja (Created page with "''アドボ''は、''chipotles en adobo''のようなマリネ料理に関連する。この料理では、チポトレ（燻製された完熟ハラペーニョ）が、トマト、ニンニク、酢、塩、スパイスで作られたソースで煮込まれる。スパイスは様々だが、一般的に数種類の唐辛子（チポトレに加えて、手元にあるもの）、挽いたクミン、乾燥オ...")
• 13:45, 2 July 2025 Fire talk contribs created page Translations:Adobo/8/ja (Created page with "==== ''アドボのチポトレ'' ====")
• 13:44, 2 July 2025 Fire talk contribs created page Translations:Adobo/7/ja (Created page with "メキシコでは、''アドボ''は唐辛子、特にチポトレとアンチョウ（赤くなってから乾燥させたポブラーノ唐辛子）をベースにした調味料または調理用ソースを指す。これらのソースはマリネ液として、またスモーキーでスパイシーな風味を加えるために使用される。")
• 13:44, 2 July 2025 Fire talk contribs created page Translations:Adobo/6/ja (Created page with "=== メキシコ ===")
• 13:44, 2 July 2025 Fire talk contribs created page Translations:Adobo/5/ja (Created page with "== バリエーション{{Anchor|Variations}}== 「アドボ」の名詞形は、マリネ液または調味料ミックスを指す。レシピは地域によって大きく異なり、主に肉に使われるプエルトリコの「アドボ」は、メキシコのものとは大きく異なる。アドボでマリネまたは味付けされた肉は、「アドバド」または「アドバダ」と呼ば...")
• 13:38, 2 July 2025 Fire talk contribs created page Translations:Adobo/4/ja (Created page with "== 用途{{Anchor|Applications}}== 「アドボ」は当初、食品保存の方法として用いられていたが、やがて冷蔵技術の登場とともに、主に調理前の食品の風味付けの方法として使われるようになった。伝統的な調理法は、風味付けを目的として作られたもので、例えば「''cazón en adobo''」（アブラツノザメを使ったアドボ。スペイン...")
• 20:48, 1 July 2025 Fire talk contribs created page Translations:Adobo/3/ja (Created page with "== 特徴{{Anchor|Characteristics}}== ヨーロッパ人がアメリカ大陸に到着した後の数年間で、肉や魚は新しい方法で保存されるようになった。低温は食品の保存を容易にするが、より高い温度では、「アドボ」のような他の技術が必要となった。動物は通常、冬の最も寒い月に屠殺されたが、余分な肉は暖かい月に保存する必要があった。これは、paprika/ja|パプ...")
• 20:46, 1 July 2025 Fire talk contribs created page Translations:Adobo/2/ja (Created page with "フィリピンでは、植民地時代のスペイン人が、現地の別の調理法に「アドボ」という名前を付けた。この調理法も同様に酢を使用するものであるが、スペインの影響とは独立して発展したものである。")
• 20:44, 1 July 2025 Fire talk contribs created page Translations:Adobo/1/ja (Created page with "{{about/ja|マリネの一種|同名のフィリピン固有の食品調理法|Philippine adobo/ja}} {{Infobox food/ja | name = アドボ | image = Lomo en adobo-2009.jpg | caption = ''Lomo en adobo'' —アドボに漬け込んだ豚ロース | alternate_name = | country = スペイン、ポルトガル | region = | creator = | type = ソースまたはマリネ液 | course = | served = | main_ingredient =...")
• 16:50, 1 July 2025 Fire talk contribs created page Translations:Adobo/18/ja (Created page with "==関連項目== *Daube/ja *Carne de vinha d'alhos/ja *Torresmos/ja")
• 16:50, 1 July 2025 Fire talk contribs created page Translations:Adobo/19/ja (Created page with "== 外部リンク == * {{Commons category-inline|Adobo}} * {{Cookbook-inline|Adobo Sauce}}")
• 16:50, 1 July 2025 Fire talk contribs created page Translations:Adobo/20/ja (Created page with "{{Marinades/ja}} {{Hot sauces/ja}} {{Mexican cuisine/ja}}")