Translations:Triglyceride/1/ja

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食品に含まれる脂肪の種類
Saturated fat/ja Unsaturated fat/ja Monounsaturated fat/ja Polyunsaturated fat/ja
コンポーネント
脂肪酸 (Essential fatty acid/ja) Omega−3 Omega−6 Omega−7 Omega−9 トリグリセリド Cholesterol/ja
製造脂肪
Fat hydrogenation/ja Trans fat/ja Fat interesterification/ja
v t e

不飽和脂肪トリグリセリド（C₅₅H₉₈O₆）の例。左の部分：上からグリセロール、右側：パルミチン酸、オレイン酸、α-リノレン酸

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