Main public logs
Combined display of all available logs of Azupedia. You can narrow down the view by selecting a log type, the username (case-sensitive), or the affected page (also case-sensitive).
- 18:29, 19 June 2025 FuzzyBot talk contribs created page Translations:Tteok/15/en (Importing a new version from external source) Tags: Mobile edit Mobile web edit
- 18:29, 19 June 2025 FuzzyBot talk contribs created page Translations:Tteok/14/en (Importing a new version from external source) Tags: Mobile edit Mobile web edit
- 18:29, 19 June 2025 FuzzyBot talk contribs created page Translations:Tteok/13/en (Importing a new version from external source) Tags: Mobile edit Mobile web edit
- 18:29, 19 June 2025 FuzzyBot talk contribs created page Translations:Tteok/12/en (Importing a new version from external source) Tags: Mobile edit Mobile web edit
- 18:29, 19 June 2025 FuzzyBot talk contribs created page Translations:Tteok/11/en (Importing a new version from external source) Tags: Mobile edit Mobile web edit
- 18:29, 19 June 2025 FuzzyBot talk contribs created page Translations:Tteok/10/en (Importing a new version from external source) Tags: Mobile edit Mobile web edit
- 18:29, 19 June 2025 FuzzyBot talk contribs created page Translations:Tteok/9/en (Importing a new version from external source) Tags: Mobile edit Mobile web edit
- 18:29, 19 June 2025 FuzzyBot talk contribs created page Translations:Tteok/8/en (Importing a new version from external source) Tags: Mobile edit Mobile web edit
- 18:29, 19 June 2025 FuzzyBot talk contribs created page Translations:Tteok/7/en (Importing a new version from external source) Tags: Mobile edit Mobile web edit
- 18:29, 19 June 2025 FuzzyBot talk contribs created page Translations:Tteok/6/en (Importing a new version from external source) Tags: Mobile edit Mobile web edit
- 18:29, 19 June 2025 FuzzyBot talk contribs created page Translations:Tteok/5/en (Importing a new version from external source) Tags: Mobile edit Mobile web edit
- 18:29, 19 June 2025 FuzzyBot talk contribs created page Translations:Tteok/4/en (Importing a new version from external source) Tags: Mobile edit Mobile web edit
- 18:29, 19 June 2025 FuzzyBot talk contribs created page Translations:Tteok/3/en (Importing a new version from external source) Tags: Mobile edit Mobile web edit
- 18:29, 19 June 2025 FuzzyBot talk contribs created page Translations:Tteok/2/en (Importing a new version from external source) Tags: Mobile edit Mobile web edit
- 18:29, 19 June 2025 FuzzyBot talk contribs created page Translations:Tteok/1/en (Importing a new version from external source) Tags: Mobile edit Mobile web edit
- 18:29, 19 June 2025 FuzzyBot talk contribs created page Translations:Tteok/Page display title/en (Importing a new version from external source) Tags: Mobile edit Mobile web edit
- 18:29, 19 June 2025 Fire talk contribs marked Tteok for translation
- 18:29, 19 June 2025 Fire talk contribs set the priority languages for translatable page Tteok to Japanese
- 18:04, 19 June 2025 Fire talk contribs created page Category:Steamed foods (Created page with "Steamed foods, dishes that are typically or commonly prepared by the cooking method of steaming. Category:Foods by cooking technique Category:Steam power")
- 18:04, 19 June 2025 Fire talk contribs created page Category:Glutinous rice dishes (Created page with "{{Cat main|Glutinous rice}} Category:Rice dishes")
- 18:03, 19 June 2025 Fire talk contribs created page Template:Glutinous rice dishes/ja (Created page with "{{Navbox |name = Glutinous rice dishes/ja |title = もち米料理 |listclass = hlist |state = {{{state|autocollapse}}} |image = |above = 米料理の一覧 |group1 = |list1 = * あられ * アロスカルド * バインチュン * バインテット * バインテ * Bibin...")
- 17:59, 19 June 2025 Fire talk contribs created page Template:Glutinous rice dishes (Created page with "{{Navbox |name = Glutinous rice dishes |title = Glutinous rice dishes |listclass = hlist |state = {{{state|autocollapse}}} |image = |above = List of rice dishes |group1 = |list1 = * Arare * Arroz caldo * Bánh chưng * Bánh tét * Bánh tẻ * Bibingka * Biko * Binignit * Brem * Bringhe * Bubur ketan hitam * Butter mochi...")
- 17:59, 19 June 2025 Fire talk contribs created page Category:Articles with Korean-language sources (ko) (Created page with "{{Non-English-language sources category}}")
- 17:56, 19 June 2025 Fire talk contribs created page glutinous rice (Q22489) (wbeditentity-create:2|en: glutinous rice, type of rice grown mainly in Southeast and East Asia, with opaque grains, very low amylose content; especially sticky when cooked; does not contain gluten)
- 17:52, 19 June 2025 Fire talk contribs created page wagashi (Q22488) (wbeditentity-create:2|en: wagashi, traditional Japanese confectionery)
- 17:51, 19 June 2025 Fire talk contribs created page glutinous rice cake (Q22487) (wbeditentity-create:2|en: glutinous rice cake, rice cakes made with glutinous rice)
- 17:51, 19 June 2025 Fire talk contribs created page mochi (Q22486) (wbeditentity-create:2|en: mochi, Japanese rice cake made of mochigome)
- 17:51, 19 June 2025 Fire talk contribs created page tteok (Q22485) (wbeditentity-create:2|en: tteok, rice cakes in Korean cuisine)
- 17:49, 19 June 2025 Fire talk contribs created page Tteok (Created page with "{{Short description|Korean rice cakes}} {{Italic title|reason=Category:Korean words and phrases}} {{Infobox food | name = ''Tteok'' | image = Tteok.jpg | caption = | alternate_name = Rice cake | country = Korea | region = | national_cuisine = | creator = <!-- or | creators = --> | year = | mintime = | maxtime = | type = Rice cake | course =...")
- 17:36, 19 June 2025 Fire talk contribs created page Translations:Tteokbokki/28/ja (Created page with "== 関連項目 == {{Commons category|Tteokbokki}}")
- 17:36, 19 June 2025 Fire talk contribs created page Translations:Tteokbokki/27/ja (Created page with "== ギャラリー == <gallery> File:Korean.snacks-Tteokbokki-03.jpg|ブンシクチプ(軽食店)の『トッポッキ』 File:Ra-bokki.jpg|『ラポッキ』(『トッポッキ』に『ラーメン』麺が入ったもの) File:Noodle spicy ricecake.jpg|『쫄ポッキ』(『トッポッキ』に『쫄麺』麺が入ったもの) </gallery>")
- 17:35, 19 June 2025 Fire talk contribs created page Translations:Tteokbokki/26/ja (Created page with "「ケラントッポッキ」({{korean|hangul=계란떡볶이|lit=egg ''tteokbokki''|labels=no}})もソースを使用しないバリエーションである。餅(トック)、卵、野菜、そして調味料(主に塩)のみが使用される。ギルムトッポッキとは異なり、辛くないのが特徴である。")
- 17:35, 19 June 2025 Fire talk contribs created page Translations:Tteokbokki/25/ja (Created page with "====『ギルム』と『ケラン』トッポッキ==== 「ギルムトッポッキ」({{Korean|hangul=기름떡볶이|lit=oil ''tteokbokki''|labels=no}})は、油で炒められ、ソースがほとんど、または全くないトッポッキの一種である。")
- 17:34, 19 June 2025 Fire talk contribs created page Translations:Tteokbokki/24/ja (Created page with "韓国以外では、上海料理の「炒年糕」({{lang|zh|炒年糕}})は、平らな楕円形にスライスされたトックのような餅、長ネギ、牛肉、豚肉、キャベツで作られる炒め物である。")
- 17:34, 19 June 2025 Fire talk contribs created page Translations:Tteokbokki/23/ja (Created page with "チーズトッポッキは、トッポッキにチーズをトッピングしたり、中に詰めたりするバリエーションである。軽食店で販売されており、家庭でも簡単に作ることができる。個人の好みに応じて、緑茶粉、ハーブ粉、ごま、パセリなどの調味料と一緒に食べることもできる。")
- 17:34, 19 June 2025 Fire talk contribs created page Translations:Tteokbokki/22/ja (Created page with "''チャジャン''-トッポッキは、チャジャン(甘い豆味噌)をベースにしたソースが特徴である。")
- 17:34, 19 June 2025 Fire talk contribs created page Translations:Tteokbokki/21/ja (Created page with "マーラートッポッキは、中国の麻辣湯にヒントを得たベースを使用したフュージョントッポッキ料理である。このバリエーションには、伝統的なトッポッキの材料に加えて、麻辣ソース、幅広春雨、そしてチンゲンサイが含まれる場合がある。")
- 17:33, 19 June 2025 Fire talk contribs created page Translations:Tteokbokki/20/ja (Created page with "ロゼトッポッキは、ロゼパスタにちなんで名付けられたバリエーションである。このトッポッキには、基本的なトッポッキにクリームソースが加えられる。")
- 17:33, 19 June 2025 Fire talk contribs created page Translations:Tteokbokki/19/ja (Created page with "クリームソース-トッポッキは、カルボナーラにヒントを得たベースを使用している。コチュジャンや魚の練り物の代わりに、クリームソースとベーコンが使われる。")
- 17:33, 19 June 2025 Fire talk contribs created page Translations:Tteokbokki/18/ja (Created page with "カレー-トッポッキは、黄色い韓国風カレーをベースにしている。")
- 17:33, 19 June 2025 Fire talk contribs created page Translations:Tteokbokki/17/ja (Created page with "====その他のバリエーション==== 「グンムル」(スープ)トッポッキは、醤油やコチュジャンをベースとしないものも人気を集めている。いくつかの有名なバリエーションがある。")
- 17:33, 19 June 2025 Fire talk contribs created page Translations:Tteokbokki/16/ja (Created page with "====''宮中トッポッキ''==== 甘辛い茶色の醤油ベースのトッポッキは、しばしば「'''宮中トッポッキ'''」({{Korean|hangul=궁중떡볶이|lit=royal court ''tteokbokki''|labels=no}})と呼ばれる。その歴史は、朝鮮時代中期(17世紀から18世紀)に唐辛子が朝鮮半島に伝来する前の宮廷料理にまで遡る。宮中トッポッキの最古の記録は、1800年代の...")
- 17:29, 19 June 2025 Fire talk contribs created page Translations:Tteokbokki/15/ja (Created page with "コチュジャントッポッキには、エゴマの葉で味付けされたバージョンなど、他にも多くのバリエーションがある。")
- 17:28, 19 June 2025 Fire talk contribs created page Translations:Tteokbokki/14/ja (Created page with "====コチュジャントッポッキ==== {{multiple image | direction = vertical | width = 220 | image1 = Gungmul-tteok-bokki.jpg | caption1 = スープ状の『グンムルトッポッキ』 | image2 = | caption2 = 油で炒めた『ギルムトッポッキ』 }} 辛い赤色のコチュジャンベースのトッポッキは、韓国で最も人気のある軽食の一つである。スープ状の「'''グンムルトッポッキ'''」...")
- 17:27, 19 June 2025 Fire talk contribs created page Translations:Tteokbokki/13/ja (Created page with "=== ソースによるバリエーション ===")
- 17:26, 19 June 2025 Fire talk contribs created page Translations:Tteokbokki/12/ja (Created page with "====即席トッポッキ==== 『チョンゴル』(鍋物)形式のトッポッキは「'''即席トッポッキ'''」({{Korean|hangul=즉석떡볶이|lit=on-the-spot ''tteokbokki''|labels=no}})と呼ばれ、食事中にテーブルの上のコンロで煮込む。即席トッポッキのレストランでは、野菜、マンドゥ(餃子)、『ラーメン』や『うどん』麺な...")
- 17:25, 19 June 2025 Fire talk contribs created page Translations:Tteokbokki/11/ja (Created page with "「ラポッキ」({{Korean|hangul=라볶이|lit=instant noodle ''tteokbokki''|labels=no}})と**「쫄ポッキ」({{Korean|hangul=쫄볶이|lit=chewy noodle ''tteokbokki''|labels=no}})は、麺をトッポッキに加える点で類似したバリエーションである。ラポッキは『ラーメン』麺を加え、쫄ポッキはもちもちした**『쫄麺』の小麦麺を加える。")
- 17:25, 19 June 2025 Fire talk contribs created page Translations:Tteokbokki/10/ja (Created page with "「カルビトッポッキ」({{Korean|hangul=갈비떡볶이|lit=short rib ''tteokbokki''|labels=no}})は、カルビを副次的な具材として使用する。")
- 17:25, 19 June 2025 Fire talk contribs created page Translations:Tteokbokki/9/ja (Created page with "===追加具材によるバリエーション=== 「ヘムルトッポッキ」({{Korean|hangul=해물떡볶이|lit=seafood ''tteokbokki''|labels=no}})は、魚介類を副次的な具材として使用する。")
- 17:24, 19 June 2025 Fire talk contribs created page Translations:Tteokbokki/8/ja (Created page with "==種類{{Anchor|Varieties}}== 他の人気のある韓国料理と同様に、『トッポッキ』も数多くのバリエーションやフュージョンが見られる。ゆで卵や揚げマンドゥ(餃子)は伝統的にトッポッキに加えられていた。魚介類、カルビ、インスタント麺、쫄麺などの具材も、この料理によく加えられる。")