Translations:Tteok/7/en

Utensils for making tteok

Below are cooking utensils used to make tteok in the traditional Korean way.

Ki (키), winnowing basket
Inambak (이남박), rice-washing bowl
Bagaji (바가지), gourd-like dipper
Ongbaegi (옹배기) and jabaegi (자배기), large, round pottery bowls
Che (체) and chetdari (쳇다리), sieve and sieve-frame legs
Maetdol (맷돌), grinding stone
Jeolgu (절구) and jeolgutgongi (절굿공이), mortar and pestle
Anban (안반) and tteokme (떡메), wooden pounding board and mallet^video
Siru (시루) and sirumit (시루밑), earthenware steamer and mat placed in the bottom of it
Sot (솥) and geonggeure (겅그레), cauldron and steaming rack
Beoncheol (번철), thick frying pan
Chaeban (채반), wicker tray
Tteoksal (떡살), wooden tteok pattern stamp