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- | region = [[:en:Kashmir|カシミール]] | place_of_origin = [[:en:Kashmir|カシミール]] ...8 KB (313 words) - 14:43, 12 June 2025
- | region = [[Kashmir]] | place_of_origin = [[Kashmir]] ...5 KB (793 words) - 14:06, 12 June 2025
- | region = [[Kashmir]] | place_of_origin = [[Kashmir]] ...6 KB (813 words) - 14:05, 12 June 2025
- {{Short description|Type of curry cooked and eaten in a thin, pressed-steel wok called a "balti bowl"}} [[File:Balti gosht.jpg|thumb|A lamb version of ''balti gosht'']] ...6 KB (1,000 words) - 18:52, 12 July 2025
- {{Short description|Type of curry cooked and eaten in a thin, pressed-steel wok called a "balti bowl"}} [[File:Balti gosht.jpg|thumb|A lamb version of ''balti gosht'']] ...7 KB (1,038 words) - 18:52, 12 July 2025
- ...は、インドの[[:en:Jammu and Kashmir (union territory)|ジャンムー・カシミール連邦直轄領]]にある[[:en:Kashmir Valley|カシミール渓谷]]の[[:en:Kashmiris|カシミール人]]に伝わる伝統的な料理法を指す。この料理は、中央アジアやインド亜大陸の ==カシミール料理の歴史{{Anchor|History of Kashmiri cuisine}}== ...148 KB (3,120 words) - 22:51, 12 June 2025
- | image_caption = Building 10 of the Cisco San Jose Main Campus | subsid = [[Wikipedia:List of acquisitions by Cisco Systems|List of acquisitions by Cisco Systems]] ...49 KB (2,149 words) - 16:03, 28 October 2022
- {{Culture of Pakistan}} ...レシピや調理法の中に維持している。パキスタンの[[:en:Ethnic groups in Pakistan|民族的]]・[[:en:Culture of Pakistan|文化的]]多様性、多様な気候、地理的環境、様々な農産物の入手可能性が、多様な地域料理につながっている。 ...51 KB (1,482 words) - 16:02, 11 June 2025
- {{Culture of India/ja}} ...えてきた。インドと[[:en:Europe|ヨーロッパ]]との間の[[spice trade/ja|香辛料貿易]]は、ヨーロッパの[[:en:Age of Discovery|大航海時代]]の主なきっかけとなった。香辛料はインドから購入され、ヨーロッパやアジア各地で取引された。インド料理は世界各地の料理に ...135 KB (5,515 words) - 08:35, 21 June 2025
- {{short description|Culinary traditions of India}} {{For|the cuisine of indigenous people of the Americas|Native American cuisine}} ...98 KB (15,010 words) - 15:08, 15 May 2025
- {{Short description|Culinary traditions of Kashmir, India}} ...ressa or Harees.jpeg|thumb|''Harissa'' or ''Harisse'', a meaty staple from Kashmir.]] ...113 KB (17,663 words) - 14:51, 12 June 2025
- {{Short description|Culinary traditions of Kashmir, India}} ...ressa or Harees.jpeg|thumb|''Harissa'' or ''Harisse'', a meaty staple from Kashmir.]] ...115 KB (18,033 words) - 14:50, 12 June 2025
- {{short description|Culinary traditions of India}} {{For|the cuisine of indigenous people of the Americas|Native American cuisine}} ...102 KB (15,624 words) - 15:07, 15 May 2025
- {{Short description|Culinary traditions of Pakistan}} {{Culture of Pakistan}} ...37 KB (5,536 words) - 14:39, 11 June 2025
- {{Short description|Culinary traditions of Pakistan}} {{Culture of Pakistan}} ...37 KB (5,682 words) - 14:39, 11 June 2025
- {{Short description|List of cheeses by place of origin}} [[File:Marche-aux-puces-Lausanne-004.jpg|thumb|right|Different types of [[Gruyère cheese|Gruyère]], Jura Alpage and [[L'Etivaz|Etivaz]] cheeses at ...112 KB (16,952 words) - 19:45, 11 October 2023
- {{Short description|List of cheeses by place of origin}} [[File:Marche-aux-puces-Lausanne-004.jpg|thumb|right|Different types of [[Gruyère cheese|Gruyère]], Jura Alpage and [[L'Etivaz|Etivaz]] cheeses at ...113 KB (17,172 words) - 19:32, 11 October 2023