Translations:Template:Culinary herbs and spices/4/ja
| group3 = ミックス | abbr3 = mixtures | list3 =
- アジカ
- Advieh/ja
- Baharat/ja
- ボーモンド・シーズニング
- Berbere/ja
- Bouquet garni/ja
- Buknu/ja
- Chaat masala/ja
- チャーンク(Chaunk)
- Cinnamon sugar/ja
- Crab boil/ja
- Curry powder/ja
- Doubanjiang/ja
- Douchi/ja
- Duqqa/ja
- Fines herbes/ja
- Five-spice powder/ja
- ガラムマサラ
- Garlic powder/ja
- Garlic salt/ja
- Gochujang/ja
- Harissa/ja
- Hawaij/ja
- Herbes de Provence/ja
- Húng lìu/ja
- Idli podi/ja
- Italian seasoning/ja
- ジャマイカジャークスパイス
- Khmeli suneli/ja
- Lemon pepper/ja
- Mitmita/ja
- Mixed spice/ja
- Montreal steak seasoning/ja
- Mulling spices/ja
- Old Bay Seasoning/ja
- Panch phoron/ja
- Persillade/ja
- Powder-douce/ja
- Pumpkin pie spice/ja
- Qâlat daqqa/ja
- Quatre épices/ja
- Ras el hanout/ja
- Recado rojo/ja
- Sharena sol/ja
- Shichimi/ja
- Tabil/ja
- Tandoori masala/ja
- Thuna paha/ja
- Vadouvan/ja
- Yuzukoshō/ja
- Za'atar/ja