Main public logs

Combined display of all available logs of Azupedia. You can narrow down the view by selecting a log type, the username (case-sensitive), or the affected page (also case-sensitive).

• 19:21, 1 June 2025 Fire talk contribs created page dye plant (Q22311) (wbeditentity-create:2|en: dye plant, plant from which a dye can be extracted)
• 19:19, 1 June 2025 Fire talk contribs created page Curcuma longa (Q22310) (wbeditentity-create:2|en: Curcuma longa, plant used as spice)
• 19:17, 1 June 2025 Fire talk contribs created page traditional Chinese medication (Q22309) (wbeditentity-create:2|en: traditional Chinese medication, curative substance used in traditional Chinese medicine)
• 19:17, 1 June 2025 Fire talk contribs created page Kai-Xin-San (Q22308) (wbeditentity-create:2|en: Kai-Xin-San, herbal medicine from China)
• 19:16, 1 June 2025 Fire talk contribs created page rhizome (Q22307) (wbeditentity-create:2|en: rhizome, underground stem in which various plants asexually reproduce via budding.)
• 19:13, 1 June 2025 Fire talk contribs created page herbal medicinal product (Q22306) (wbeditentity-create:2|en: herbal medicinal product, type of medicinal product as defined by the European Medicines Agency (EMA))
• 19:12, 1 June 2025 Fire talk contribs created page turmeric rhizome (Q22305) (wbeditentity-create:2|en: turmeric rhizome, rhizome of the Curcuma longa plant used as a spice in cooking)
• 19:11, 1 June 2025 Fire talk contribs created page turmeric (Q22304) (wbeditentity-create:2|en: turmeric, yellow-orange-colored spice rich in curcumin, made from the powdered rhizome of the Curcuma longa or Curcuma aromatica plant)
• 19:09, 1 June 2025 Fire talk contribs created page curry powder (Q22303) (wbeditentity-create:2|en: curry powder, spice mix)
• 19:06, 1 June 2025 Fire talk contribs created page Curry powder (Created page with "{{Short description|Spice mix}} {{Infobox food | name = Curry powder | image = Curry powder in the spice-bazaar in Istanbul.jpg | image_size = 250px | caption = | alternate_name = | country = | region = Indian subcontinent | creator = | course = | type = Curry | served = | main_ingredient = Spices (coriander, turmeric, cumin, chili peppers) | variations = | calories = | other = }} '''Curry powder''' is a spice mix for curry origin...")
• 18:40, 1 June 2025 Fire talk contribs created page Module:Message box/fmbox.css (Created page with ".fmbox { clear: both; margin: 0.2em 0; width: 100%; border: 1px solid #a2a9b1; background-color: var(--background-color-interactive-subtle, #f8f9fa); box-sizing: border-box; color: var(--color-base, #202122); } .fmbox-warning { border: 1px solid #bb7070; Dark pink: background-color: #ffdbdb; Pink: } .fmbox-editnotice { background-color: transparent; } .fmbox .mbox-text { border: none; @noflip: padding: 0.25em 0.9em; width: 100%;...")
• 18:29, 1 June 2025 Fire talk contribs created page Translations:Tomato purée/2/ja (Created page with "==相違点{{Anchor|Differences}}== トマトピューレの定義は国によって異なる。米国では、トマトピューレは加工食品であり、通常はトマトのみで構成されるが、調味された形でも見られる。それはトマトソースやトマトペーストとは粘度と内容が異なる。トマトピューレには通常、完全なトマトソースに一般的な添加物がなく、ペ...")
• 21:42, 31 May 2025 Fire talk contribs created page Translations:Tomato purée/3/ja (Created page with "トマトピューレの標準的な粘度は、天然可溶性固形分が7%以上24%未満である。")
• 21:42, 31 May 2025 Fire talk contribs created page Translations:Tomato purée/4/ja (Created page with "==パッサータ・ディ・ポモドーロ== パッサータ・ディ・ポモドーロ（{{lang|it|Passata di pomodoro}}）は、種と皮を取り除いた未調理のトマトピューレである。「パッサータ」（{{lang|it|Passata}}）は、イタリア語の動詞「passare」（「通過する」の意）に由来する。")
• 21:38, 31 May 2025 Fire talk contribs created page Translations:Tomato purée/1/ja (Created page with "thumb|スプーン一杯のトマトピューレ トマトピューレは、トマトを調理して濾した濃い液体である。トマトペースト、トマトピューレ、トマトソースの主な違いは粘度である。トマトピューレはソースよりも粘度が高く、風味が強い。")
• 21:36, 31 May 2025 Fire talk contribs created page Translations:Tomato purée/5/ja (Created page with "==関連項目== {{Portal|Food}} * List of tomato dishes/ja")
• 21:36, 31 May 2025 Fire talk contribs created page Translations:Tomato purée/6/ja (Created page with "==外部リンク== * [https://www.bbc.co.uk/food/passata BBCの食品ページのパッサータのレシピと情報]")
• 21:35, 31 May 2025 Fire talk contribs created page Translations:Tomato purée/7/ja (Created page with "{{DEFAULTSORT:Tomato puree}} Category:tomato products {{二次利用/ja|date=24 December 2024, at 09:51}}")
• 21:35, 31 May 2025 Fire talk contribs created page Tomato purée/ja (Created page with "トマトピューレ")
• 21:35, 31 May 2025 Fire talk contribs created page Translations:Tomato purée/Page display title/ja (Created page with "トマトピューレ")
• 21:35, 31 May 2025 FuzzyBot talk contribs created page Tomato purée/en (Updating to match new version of source page)
• 21:35, 31 May 2025 FuzzyBot talk contribs created page Translations:Tomato purée/7/en (Importing a new version from external source)
• 21:35, 31 May 2025 FuzzyBot talk contribs created page Translations:Tomato purée/6/en (Importing a new version from external source)
• 21:35, 31 May 2025 FuzzyBot talk contribs created page Translations:Tomato purée/5/en (Importing a new version from external source)
• 21:35, 31 May 2025 FuzzyBot talk contribs created page Translations:Tomato purée/4/en (Importing a new version from external source)
• 21:35, 31 May 2025 FuzzyBot talk contribs created page Translations:Tomato purée/3/en (Importing a new version from external source)
• 21:35, 31 May 2025 FuzzyBot talk contribs created page Translations:Tomato purée/2/en (Importing a new version from external source)
• 21:35, 31 May 2025 FuzzyBot talk contribs created page Translations:Tomato purée/1/en (Importing a new version from external source)
• 21:35, 31 May 2025 FuzzyBot talk contribs created page Translations:Tomato purée/Page display title/en (Importing a new version from external source)
• 21:35, 31 May 2025 Fire talk contribs marked Tomato purée for translation
• 21:35, 31 May 2025 Fire talk contribs set the priority languages for translatable page Tomato purée to Japanese
• 21:34, 31 May 2025 Fire talk contribs created page Category:Tomato products (Created page with "{{Commons category|Tomato-based food}} This category contains common products derived from tomatoes. products Category:Food products")
• 21:31, 31 May 2025 Fire talk contribs created page list of tomato dishes (Q22302) (wbeditentity-create:2|en: list of tomato dishes, Wikimedia list article)
• 21:29, 31 May 2025 Fire talk contribs created page fruit vegetable (Q22301) (wbeditentity-create:2|en: fruit vegetable, botanical fruit which is a culinary vegetable because it is savory (not sweet))
• 21:27, 31 May 2025 Fire talk contribs created page tomato (Q22300) (wbeditentity-create:2|en: tomato, fruit, used as a vegetable)
• 21:25, 31 May 2025 Fire talk contribs created page dish by ingredient (Q22299) (wbeditentity-create:2|en: dish by ingredient, class of dishes according to contained ingredients)
• 21:24, 31 May 2025 Fire talk contribs created page tomato dish (Q22298) (wbeditentity-create:2|en: tomato dish, dish prepared from tomatoes)
• 21:21, 31 May 2025 Fire talk contribs created page purée (Q22297) (wbeditentity-create:2|en: purée, cooked food, that has been ground, pressed, blended or sieved to the consistency of a soft creamy paste)
• 21:21, 31 May 2025 Fire talk contribs created page tomato purée (Q22296) (wbeditentity-create:2|en: tomato purée, tomato based food)
• 21:20, 31 May 2025 Fire talk contribs created page Tomato purée (Created page with "{{Short description|Food}} thumb|A spoonful of tomato purée '''Tomato purée''' is a thick liquid made by cooking and straining tomatoes. The main difference between tomato paste, tomato purée, and tomato sauce is consistency; tomato puree has a thicker consistency and a deeper flavour than sauce. ==Differences== The definitions of tomato purée vary from country to country. In the US, tomato purée is a processed...")
• 21:14, 31 May 2025 Fire talk contribs created page Translations:Sautéing/8/ja (Created page with "<gallery class="center" caption="ソテー" widths="220px" heights="160px"> File: Sautee onions and peppers.jpg|タマネギとピーマンのソテー File: Baby bella mushrooms being sautéed.jpg|マッシュルームのソテー：ベビーベラ（ポートベロー）マッシュルームのソテー File: US Navy 100610-N-9327W-084 Culinary Specialist 3rd Class Nicholas Roby, from Louisville, Ky., tosses sautéed v...")
• 21:12, 31 May 2025 Fire talk contribs created page Translations:Sautéing/7/ja (Created page with "ソテーに必要な油脂は、フライパンの底を軽く覆う程度で十分である。多すぎる油脂は、食材がただ滑るだけでなく揚げる原因となり、フォンの生成を妨げる可能性がある。食材は熱い油脂の入ったフライパンに広げられ、褐色になるまで放置され、均一に調理するために頻繁に裏返したり揺り動かしたりする。ソテーの...")
• 21:11, 31 May 2025 Fire talk contribs created page Translations:Sautéing/6/ja (Created page with "==調理法{{Anchor|Methods}}== ソテーでは、すべての食材を一度に加熱し、素早く調理する。これを容易にするため、調理器具を使用するか、フライパン自体を繰り返し素早く揺り動かすことによって、食材をフライパンの中で素早く移動させる。ソテーパンは、蒸気が逃げることができるように、すべての食材を一層に広げられる十分な大きさでなければな...")
• 21:10, 31 May 2025 Fire talk contribs created page Translations:Sautéing/5/ja (Created page with "発煙点が低いため、特定の油はソテーに使用すべきではない。澄ましバター、菜種油、ひまわり油はソテーによく使用される。どのような油脂であっても、ソテーが行われる中〜強火での調理を可能にする十分な高い発煙点を持っていなければならない。例えば、通常のバターはより多くの風味...")
• 21:10, 31 May 2025 Fire talk contribs created page Translations:Sautéing/4/ja (Created page with "ソテーは、食品の表面のみを褐色にする焼付けとは異なる。")
• 21:10, 31 May 2025 Fire talk contribs created page Translations:Sautéing/3/ja (Created page with "ソテーはパンフライと比較されることがある。パンフライでは、より大きな食材（例：チョップやステーキ）を油や脂で素早く調理し、両面をひっくり返す。一部の料理人は使用する油の深さに基づいて両者を区別するが、他の料理人はこれらの用語を互換的に使用する。")
• 21:09, 31 May 2025 Fire talk contribs created page Translations:Sautéing/2/ja (Created page with "==概要{{Anchor|Description}}== ソテーする食材は、通常、調理時間を短縮するために表面積が大きくなるように小さく切るか、薄くスライスされる。ソテーにおける主要な熱伝達様式は、フライパンと調理される食材間の伝導である。ソテーされた食材は、その食感、水分、風味を保ちながら褐色になる。肉、鶏肉、魚を...")
• 21:08, 31 May 2025 Fire talk contribs created page Category:Commons link is locally defined (Created page with "{{Empty category}} {{Wikipedia category |hidden=yes |tracking=yes |description=Pages are added to this category by '''Module:Commons link'''. It tracks cases where the locally defined link to Commons is not the pagename, and it's not the same as on Wikidata, or it is not on Wikidata.}} {{CatAutoTOC}} Category:Commons Wikidata tracking categories Category:Wikipedia categories tracking Wikidata differences")
• 21:05, 31 May 2025 Fire talk contribs created page Translations:Sautéing/9/ja (Created page with "==関連項目== {{portal|Cooking|Food}} {{div col|colwidth=30em}} * Pan frying/ja * Saucier/ja * Stir frying/ja * Sweating (cooking)/ja * テンパリング (スパイス) {{div col end}}")
• 21:05, 31 May 2025 Fire talk contribs created page Translations:Sautéing/10/ja (Created page with "==外部リンク== * {{commons-inline}} * {{Cookbook-inline|Sautéing}}")