Main public logs

Combined display of all available logs of Azupedia. You can narrow down the view by selecting a log type, the username (case-sensitive), or the affected page (also case-sensitive).

• 21:05, 31 May 2025 Fire talk contribs created page Translations:Sautéing/12/ja (Created page with "{{DEFAULTSORT:Sauteing}} Category:Cooking techniques Category:Culinary terminology {{二次利用/ja|date=19 April 2025, at 19:13}}")
• 21:05, 31 May 2025 Fire talk contribs created page Translations:Sautéing/11/ja (Created page with "{{Cooking techniques/ja}}")
• 21:03, 31 May 2025 Fire talk contribs created page Translations:Sautéing/1/ja (Created page with "thumb|[[Leek/ja|リーキのソテー]] '''ソテー'''('''Sautéing''' or '''sauteing''')（{{IPAc-en|UK|ˈ|s|əʊ|t|eɪ|ɪ|ŋ}}、{{IPAc-en|US|s|oʊ|ˈ|t|eɪ|ɪ|ŋ|,_|s|ɔː|-}}; フランス語の「sauté」（{{IPA|fr|sote|lang}}）に由来し、「跳ねる」「飛び跳ねる」といった意味で、調理中に食材を toss することに言及している。）とは、少量の食用油や油脂を浅...")
• 17:23, 31 May 2025 Fire talk contribs created page Sautéing/ja (Created page with "ソテー")
• 17:23, 31 May 2025 Fire talk contribs created page Translations:Sautéing/Page display title/ja (Created page with "ソテー")
• 17:23, 31 May 2025 FuzzyBot talk contribs created page Sautéing/en (Updating to match new version of source page)
• 17:23, 31 May 2025 FuzzyBot talk contribs created page Translations:Sautéing/12/en (Importing a new version from external source) Tags: Mobile edit Mobile web edit
• 17:23, 31 May 2025 FuzzyBot talk contribs created page Translations:Sautéing/11/en (Importing a new version from external source) Tags: Mobile edit Mobile web edit
• 17:23, 31 May 2025 FuzzyBot talk contribs created page Translations:Sautéing/10/en (Importing a new version from external source) Tags: Mobile edit Mobile web edit
• 17:23, 31 May 2025 FuzzyBot talk contribs created page Translations:Sautéing/9/en (Importing a new version from external source) Tags: Mobile edit Mobile web edit
• 17:23, 31 May 2025 FuzzyBot talk contribs created page Translations:Sautéing/8/en (Importing a new version from external source) Tags: Mobile edit Mobile web edit
• 17:23, 31 May 2025 FuzzyBot talk contribs created page Translations:Sautéing/7/en (Importing a new version from external source) Tags: Mobile edit Mobile web edit
• 17:23, 31 May 2025 FuzzyBot talk contribs created page Translations:Sautéing/6/en (Importing a new version from external source) Tags: Mobile edit Mobile web edit
• 17:23, 31 May 2025 FuzzyBot talk contribs created page Translations:Sautéing/5/en (Importing a new version from external source) Tags: Mobile edit Mobile web edit
• 17:23, 31 May 2025 FuzzyBot talk contribs created page Translations:Sautéing/4/en (Importing a new version from external source) Tags: Mobile edit Mobile web edit
• 17:23, 31 May 2025 FuzzyBot talk contribs created page Translations:Sautéing/3/en (Importing a new version from external source) Tags: Mobile edit Mobile web edit
• 17:23, 31 May 2025 FuzzyBot talk contribs created page Translations:Sautéing/2/en (Importing a new version from external source) Tags: Mobile edit Mobile web edit
• 17:23, 31 May 2025 FuzzyBot talk contribs created page Translations:Sautéing/1/en (Importing a new version from external source) Tags: Mobile edit Mobile web edit
• 17:23, 31 May 2025 FuzzyBot talk contribs created page Translations:Sautéing/Page display title/en (Importing a new version from external source) Tags: Mobile edit Mobile web edit
• 17:23, 31 May 2025 Fire talk contribs marked Sautéing for translation
• 17:23, 31 May 2025 Fire talk contribs set the priority languages for translatable page Sautéing to Japanese
• 17:21, 31 May 2025 Fire talk contribs created page French language (Redirected page to en:French language) Tag: New redirect
• 17:21, 31 May 2025 Fire talk contribs created page Category:Culinary terminology (Created page with "Category:Culinary arts Category:Food and drink terminology {{CatAutoTOC}}")
• 17:20, 31 May 2025 Fire talk contribs created page Category:Cooking techniques (Created page with "{{Cat main|List of cooking techniques}} {{Commons cat|Cooking techniques}} {{See also cat|Cooking appliances}} techniques Category:Techniques Category:Food preparation Category:Food and drink preparation")
• 17:06, 31 May 2025 Fire talk contribs created page Template:Cooking techniques/ja (Created page with "{{Navbox | name = Cooking techniques/ja | title = 料理技術 | listclass = hlist | state = {{{state<includeonly>|autocollapse</includeonly>}}} |above = 料理技術の一覧 | group1   = 乾式加熱 | list1    =  {{Navbox|subgroup |groupwidth = 8em | group1 = 伝導     | list1 =  * 乾煎り * 熱塩揚げ * 焼き付け     | group2 = 対流...")
• 17:01, 31 May 2025 Fire talk contribs created page Template:Cooking techniques (Created page with "{{Navbox | name = Cooking techniques | title = Cooking techniques | listclass = hlist | state = {{{state<includeonly>|autocollapse</includeonly>}}} |above = List of cooking techniques | group1 = Dry | list1 = {{Navbox|subgroup |groupwidth = 8em | group1 = Conduction | list1 = * Dry roasting * Hot salt frying * Searing | group2 = Convection | list2 = * Baking * Roasting (modern) * Smoking (cooking)|Smoki...")
• 14:37, 31 May 2025 Fire talk contribs created page advanced glycation end-product binding (Q22295) (wbeditentity-create:2|en: advanced glycation end-product binding, Interacting selectively and non-covalently with advanced glycation end-product.)
• 14:37, 31 May 2025 Fire talk contribs created page protein degradation end products (Q22294) (wbeditentity-create:2|en: protein degradation end products, degraded protein components that are found in tissues, bodily fluids, and cells under certain pathological conditions)
• 14:36, 31 May 2025 Fire talk contribs created page glycation (Q22293) (wbeditentity-create:2|en: glycation, result of typically covalent bonding of a protein or lipid molecule with a sugar molecule)
• 14:35, 31 May 2025 Fire talk contribs created page advanced glycation end-product (Q22292) (wbeditentity-create:2|en: advanced glycation end-product, proteins or lipids that become glycated as a result of exposure to sugars AGEsadvanced glycation end-productsGlycation End Products, AdvancedDietary advanced glycation end products (dAGEs))
• 14:33, 31 May 2025 Fire talk contribs created page eponymous chemical reaction (Q22291) (wbeditentity-create:2|en: eponymous chemical reaction, chemical reaction named after its discoverers or developers)
• 14:33, 31 May 2025 Fire talk contribs created page Maillard reaction (Q22290) (wbeditentity-create:2|en: Maillard reaction, chemical reaction occurring when roasting, baking, or frying)
• 14:31, 31 May 2025 Fire talk contribs created page karahi (Q22289) (wbeditentity-create:2|en: karahi, type of thick, circular, and deep pan)
• 14:30, 31 May 2025 Fire talk contribs created page wok (Q22288) (wbeditentity-create:2|en: wok, round-bottomed cooking vessel, originating in China)
• 14:28, 31 May 2025 Fire talk contribs created page braising (Q22287) (wbeditentity-create:2|en: braising, combination-cooking method that uses both moist and dry heats)
• 14:25, 31 May 2025 Fire talk contribs created page boiling (Q22286) (wbeditentity-create:2|en: boiling, cooking technique)
• 14:24, 31 May 2025 Fire talk contribs created page cookware and bakeware (Q22285) (wbeditentity-create:2|en: cookware and bakeware, types of food preparation containers for use on stovetops or in ovens; cooking pots, casseroles, saucepans, frying pans, baking tins, stockpots, etc.)
• 14:23, 31 May 2025 Fire talk contribs created page frying pan (Q22284) (wbeditentity-create:2|en: frying pan, flat-bottomed pan with sloped sides used for cooking food on a stove)
• 14:19, 31 May 2025 Fire talk contribs created page Chinese culture (Q22283) (wbeditentity-create:2|en: Chinese culture, pattern of human activity and symbolism associated with China and its people)
• 14:18, 31 May 2025 Fire talk contribs created page East Asian cuisine (Q22282) (wbeditentity-create:2|en: East Asian cuisine, culinary traditions of East Asia)
• 14:17, 31 May 2025 Fire talk contribs created page Chinese cuisine (Q22281) (wbeditentity-create:2|en: Chinese cuisine, culinary traditions of China)
• 14:15, 31 May 2025 Fire talk contribs created page fried food (Q22280) (wbeditentity-create:2|en: fried food, food cooked by frying)
• 14:14, 31 May 2025 Fire talk contribs created page frying (Q22279) (wbeditentity-create:2|en: frying, cooking of food in oil or another fat)
• 14:13, 31 May 2025 Fire talk contribs created page sautéing (Q22278) (wbeditentity-create:2|en: sautéing, cooking method)
• 14:12, 31 May 2025 Fire talk contribs created page Sautéing (Created page with "{{Short description|Cooking method}} thumb|[[Leeks being sautéed]] '''Sautéing''' or '''sauteing''' ({{IPAc-en|UK|ˈ|s|əʊ|t|eɪ|ɪ|ŋ}}, {{IPAc-en|US|s|oʊ|ˈ|t|eɪ|ɪ|ŋ|,_|s|ɔː|-}}; {{ety|fr|sauté}}, {{IPA|fr|sote|lang}}, 'jumped', 'bounced', in reference to tossing while cooking) is a method of cooking that uses a relatively small amount of oil or fat in a shallow pan over relatively high heat. Various sauté methods...")
• 14:04, 31 May 2025 Fire talk contribs created page Template:Fruits/ja (Created page with "{{navbox |name  = Fruits/ja |title = 果実の種類 |bodyclass = hlist |group1 = 果実の種類 |list1 = * 痩果 * 液果  ** ミカン状果  ** ウリ状果 * 蒴果 * 穎果 * 核果 * 袋果 * 豆果 * 節果 * 堅果 * Pome/ja|仁...")
• 14:00, 31 May 2025 Fire talk contribs created page Translations:Legume/22/ja (Created page with "スリランカでは、ココナッツとダイズの間作として知られる混作が開発された。穀物マメ科植物は、ココナッツ（''Cocos nucifera''）の果樹園で、間作または換金作物として2つの方法で栽培されている。これらは主にそのタンパク質、植物油、そして土壌の肥沃度を維持する能力のために栽培される。しかし、3～4年間の連作...")
• 14:00, 31 May 2025 Fire talk contribs created page Translations:Legume/17/ja (Created page with ":{{chem2 |NH3 + H+ -> NH4+}}")
• 14:00, 31 May 2025 Fire talk contribs created page Translations:Legume/16/ja (Created page with "アンモニアは、以下の反応によって、(一部の)植物に利用可能な別の形であるアンモニウム ({{chem2 |NH4+}})に変換される。")
• 10:16, 31 May 2025 Fire talk contribs created page Translations:Legume/51/ja (Created page with "2016年の国際マメ科年は、国連総会第68会期によって宣言された。国際連合食糧農業機関が、各国政府、関連機関、非政府組織、およびその他の関連する利害関係者と協力して、この年の実施を促進するよう指名された。その目的...")