New pages

27 May 2025

• 22:2722:27, 27 May 2025 List of Indian dishes/ja (hist | edit) [54,493 bytes] Fire (talk | contribs) (Created page with "インド料理の一覧")
• 22:1622:16, 27 May 2025 List of Indian dishes (hist | edit) [44,954 bytes] Fire (talk | contribs) (Created page with "{{Short description|None}} {{dynamic list}} {{Indian cuisine}} This is a '''list of Indian dishes'''. Many of the dishes on this list are made all across India. Indian cuisine encompasses a wide variety of regional cuisine native to India. Given the range of diversity in soil type, climate and occupations, these cuisines vary significantly from each other and use locally available ingredients such as: herbs, vegetables and fruits. The dishes are t...")
• 21:2721:27, 27 May 2025 Indian bread/ja (hist | edit) [17,792 bytes] Fire (talk | contribs) (Created page with "インドのパン")
• 21:2621:26, 27 May 2025 Indian bread/en (hist | edit) [12,011 bytes] FuzzyBot (talk | contribs) (Updating to match new version of source page)
• 21:2021:20, 27 May 2025 Indian bread (hist | edit) [12,207 bytes] Fire (talk | contribs) (Created page with "{{about|Indian cuisine|the Native American bread|Frybread}} {{short description|Various flatbreads and crêpes in Indian cuisine}} {{Indian cuisine}} '''Indian breads''' are a wide variety of flatbreads and crêpes which are an integral part of Indian cuisine. Their variation reflects the diversity of Indian culture and food habits. ==Ingredients== Most flatbreads from northern India are unleavened and made primarily from milled flour, usually Att...")
• 08:4408:44, 27 May 2025 Roti/ja (hist | edit) [27,186 bytes] Fire (talk | contribs) (Created page with "ロティ")
• 08:4308:43, 27 May 2025 Roti/en (hist | edit) [19,950 bytes] FuzzyBot (talk | contribs) (Updating to match new version of source page)
• 08:3608:36, 27 May 2025 Roti (hist | edit) [20,326 bytes] Fire (talk | contribs) (Created page with "{{short description|South Asian flatbread}} {{About||the Indonesian island|Rote Island|the cooking method|Rotisserie}} {{Infobox food | name = Roti | image = 2020-05-08 19 34 28 Chapati being made in a pan in the Franklin Farm section of Oak Hill, Fairfax County, Virginia.jpg | image_size = 240px | caption = Flat roti, also known as ''chapati'' | alternate_name = Ruti | country = Indian subcontinent | region = | creator = Indus Valley civilization | course =...")

26 May 2025

• 19:1819:18, 26 May 2025 Chapati/ja (hist | edit) [13,035 bytes] Fire (talk | contribs) (Created page with "チャパティ")
• 19:1819:18, 26 May 2025 Chapati/en (hist | edit) [10,315 bytes] FuzzyBot (talk | contribs) (Updating to match new version of source page)
• 18:5818:58, 26 May 2025 Chapati (hist | edit) [10,583 bytes] Fire (talk | contribs) (Created page with "{{short description|South Asian unleavened wheat flatbread}} {{Infobox food | name = Chapati | image = 2 Chapati warm and ready to be eaten.jpg | image_size = 250px | caption = Chapatis served with various side dishes | alternate_name = Roti, roshi, safati, shabaati, phulka, lavash | country = Indian subcontinent,Punjab | region = Indian subcontinent, Central Asia, Southeast Asia, Eas...")

25 May 2025

• 20:5520:55, 25 May 2025 Flatbread/ja (hist | edit) [24,545 bytes] Fire (talk | contribs) (Created page with "フラットブレッド")
• 20:5520:55, 25 May 2025 Flatbread/en (hist | edit) [15,172 bytes] FuzzyBot (talk | contribs) (Updating to match new version of source page) Tags: Mobile edit Mobile web edit
• 20:2520:25, 25 May 2025 Flatbread (hist | edit) [15,440 bytes] Fire (talk | contribs) (Created page with "{{short description|Type of bread}} {{Infobox food | name = Flatbread | image = Rye and Potato rieska - 1.JPG | image_size = 250px | caption = Homemade flatbread | country = | region = | creator = | course = | type = Bread | served = | main_ingredient = Flour, water, salt | variations = | calories = | other = }} A '''flatbread''' is bread made usually with flour; water, milk, yogurt, or other liquid; and salt, and then tho...")
• 16:5716:57, 25 May 2025 Asian cuisine/ja (hist | edit) [13,931 bytes] Fire (talk | contribs) (Created page with "アジア料理")
• 16:5716:57, 25 May 2025 Asian cuisine/en (hist | edit) [10,634 bytes] FuzzyBot (talk | contribs) (Updating to match new version of source page)
• 16:4916:49, 25 May 2025 Asian cuisine (hist | edit) [10,962 bytes] Fire (talk | contribs) (Created page with "{{Short description|Culinary traditions of Asia}} {{Culture of Asia sidebar}} thumb|Location of [[Asia]] '''Asian cuisine''' encompasses several significant regional cooking styles of Asia: Central Asian, East Asian, North Asian, South Asian, Southeast Asian, and West Asian. Cuisine is a distinctive way of cooking practices and customs, usually associated with a specific culture. Asia, as the largest and most populous [...")
• 09:2909:29, 25 May 2025 Cuisine/ja (hist | edit) [21,721 bytes] Fire (talk | contribs) (Created page with "料理")
• 09:2909:29, 25 May 2025 Cuisine/en (hist | edit) [16,992 bytes] FuzzyBot (talk | contribs) (Updating to match new version of source page) Tags: Mobile edit Mobile web edit
• 09:2109:21, 25 May 2025 Cuisine (hist | edit) [17,416 bytes] Fire (talk | contribs) (Created page with "{{Short description|Characteristic style of cooking practices and traditions}} thumb|{{lang|it|[[Spaghetti alla carbonara}}, an originally Italian dish]] A '''cuisine''' is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region. Regional food preparation technique...")

24 May 2025

• 13:3413:34, 24 May 2025 South Asian cuisine/ja (hist | edit) [22,912 bytes] Fire (talk | contribs) (Created page with "南アジア料理")
• 13:3413:34, 24 May 2025 South Asian cuisine/en (hist | edit) [15,894 bytes] FuzzyBot (talk | contribs) (Updating to match new version of source page)
• 13:1913:19, 24 May 2025 South Asian cuisine (hist | edit) [16,294 bytes] Fire (talk | contribs) (Created page with "{{Short description|Culinary traditions of South Asia}} {{Redirect|Cuisine of the Indian subcontinent|the cuisine of India|Indian cuisine}} thumb|Orthographic projection of South Asia. '''South Asian cuisine''' includes the traditional cuisines from the modern-day South Asian republics of Bangladesh, India, Maldives, Nepal, Pakistan and ...")