List of cheeses/ja: Difference between revisions

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+===モルドバ===
-===Moldova===
+{{See also/ja|:en:Moldovan cuisine}}
-{{See also|:en:Moldovan cuisine}}
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 !Description
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-|[[Cașcaval]]
+|[[Cașcaval/ja]]
 |[[File:Kaschkawal Kashkaval кашкавал Balkankäse Sofia IMG 7649.JPG|135px]]
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-|A type of yellow cheese made of [[:en:sheep milk|sheep milk]]. In the Moldova the term is often used to refer to all yellow cheeses.
+|[[:ja:羊乳|羊乳]]から作られる黄色いチーズの一種。モルドバでは黄色いチーズ全般を指す言葉として使われることが多い。
 |-
-|[[Urdă]]
+|[[Urdă/ja]]
 |[[File:Urdă.png|135px]]
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-|An unaged whey cheese
+|未熟成の乳清チーズ。
 |-
-|[[Brânză]]
+|[[Brânză/ja]]
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-|A salty brined cheese made from sheep milk.
+|羊乳から作られる塩漬けのチーズ。
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-|[[Brânză de vaci]]
+|[[Brânză de vaci/ja]]
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-|Made from whole (regular) cow milk without additives such as rennet. It has a dry, crumbly texture, and takes a spherical shape from the cheesecloth in which the cheese was strained from whey.
+|レンネットなどの添加物を含まない全乳から作られる。乾燥した砕けやすい食感で、ホエイからチーズを絞ったチーズクロスから球形になる。
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