List of cheeses/ja: Difference between revisions

List of cheeses/ja
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Created page with "===アイスランド=== {{See also/ja|:en:Icelandic cuisine#Cheese|l1=Icelandic cuisine{{spaced ndash}}Cheese}} {| class="wikitable sortable" style="width:100%" |- !Name !class="unsortable"| Image !Region !Description |- |Höfðingi/ja |<!--135px --> | |アイスランドチーズの一種で、「クリーミーで柔らかく、ほとんど水っぽく、白い表皮と外皮を持ち、滑らかでマイルドな風味..."
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===アイスランド===
===Iceland===
{{See also/ja|:en:Icelandic cuisine#Cheese|l1=Icelandic cuisine{{spaced ndash}}Cheese}}
{{See also|:en:Icelandic cuisine#Cheese|l1=Icelandic cuisine{{spaced ndash}}Cheese}}
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!Description
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|A type of [[:en:Iceland|Iceland]]ic cheese, described as a "creamy-soft, almost runny cheese with a white rind/crust and a smooth, mild flavor".
|[[:ja:アイスランド|アイスランド]]チーズの一種で、「クリーミーで柔らかく、ほとんど水っぽく、白い表皮と外皮を持ち、滑らかでマイルドな風味のチーズ」と表現される。
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