List of cheeses/ja: Difference between revisions
List of cheeses/ja
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{{See also/ja|:en:Azerbaijani cuisine}} | {{See also/ja|:en:Azerbaijani cuisine}} | ||
===バングラデシュ=== | |||
{{See also/ja|:en:Bangladeshi cuisine}} | |||
{{See also|:en:Bangladeshi cuisine}} | |||
{| class="wikitable sortable" style="width:100%" | {| class="wikitable sortable" style="width:100%" | ||
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!Description | !Description | ||
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|[[Chhanabora|Chhana]] | |[[Chhanabora/ja|Chhana]] | ||
|[[File:Divided Chhena - Rasgulla Preparation - Digha - East Midnapore - 2015-05-02 9556.JPG|150px]] | |[[File:Divided Chhena - Rasgulla Preparation - Digha - East Midnapore - 2015-05-02 9556.JPG|150px]] | ||
|[[ | |[[:ja:バングラデシュ|バングラデシュ]] | ||
| | |[[:ja:スイギュウ|水牛]]の乳から作られるフレッシュで未熟な[[curd/ja|凝乳]][[cheese/ja|チーズ]]。砕けやすくしっとりとした[[farmers cheese/ja|ファーマーズチーズ]]や[[paneer/ja|パニール]]チーズの一種で、[[:en:rasgulla|ラスグラ]]などの[[:ja:デザート|デザート]]に使われる。 | ||
|} | |} | ||
<div lang="en" dir="ltr" class="mw-content-ltr"> | <div lang="en" dir="ltr" class="mw-content-ltr"> | ||
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</div> | </div> | ||
{{Cheese}} | {{Cheese}} | ||
{{Navboxes | {{Navboxes | ||
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{{Turkish cheeses}} | {{Turkish cheeses}} | ||
}} | }} | ||
{{二次利用}} | {{二次利用/ja}} | ||
[[Category:Lists of cheeses|*]] | [[Category:Lists of cheeses|*]] | ||
[[Category:World cuisine|Cheese]] | [[Category:World cuisine|Cheese]] | ||