List of cheeses/ja: Difference between revisions

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 {{See also/ja|:en:Asian cuisine}}
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+===アルメニア===
-===Armenia===
+{{See also/ja|:en:Armenian cuisine}}
-{{See also|:en:Armenian cuisine}}
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-|A brined [[string cheese]] that originated either in [[:en:Armenia|Armenia]] or in [[:en:Georgia (country)|Georgia]], it has a consistency approximating that of [[suluguni]] or [[mozzarella]] and is produced in the form of dense strings, rolled up in a figure eight of thick braid-shaped ropes.
+|[[:ja:アルメニア|アルメニア]]か[[:ja:ジョージア (国)|グルジア]]発祥の塩漬けの[[string cheese/ja|ひも状チーズ]]で、[[suluguni/ja|スルグニ]]や[[mozzarella/ja|モッツァレラ]]に近い粘性を持ち、太い三つ編み状のロープを八の字に巻いた密なひも状で作られる。
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+===アゼルバイジャン===
-===Azerbaijan===
+{{See also/ja|:en:Azerbaijani cuisine}}
-{{See also|:en:Azerbaijani cuisine}}
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