Dairy product/ja: Difference between revisions

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====大腸がん====

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[[:en:American Institute for Cancer Research|American Institute for Cancer Research]]（AICR）、[[:en:World Cancer Research Fund International|World Cancer Research Fund International]]（WCRF）、[[Wikipedia:Cancer Council Australia|Cancer Council Australia]]（CCA）、[[Wikipedia:Cancer Research UK|Cancer Research UK]]は、乳製品の摂取が[[colorectal cancer/ja|大腸がん]]のリスクを低下させるという強い証拠があると述べている。2021年の[[Wikipedia:umbrella review|アンブレラレビュー]]では、乳製品の摂取が大腸がんのリスクを低下させるという強い証拠が見つかった。[[Fermented milk products/ja|発酵乳製品]]は、膀胱がんおよび大腸がんのリスクを有意に低下させると関連づけられている。北欧栄養勧告2023のスコーピングレビューでは、乳製品の摂取による大腸がんリスクの低下が確認された。

~~The~~ [[American Institute for Cancer Research]] ~~(AICR),~~ [[World Cancer Research Fund International]] ~~(WCRF),~~ [[Cancer Council Australia]] ~~(CCA) and~~ [[Cancer Research UK]] ~~have stated that there is strong evidence that consumption of dairy products decreases risk of~~ [[colorectal cancer]]~~. A 2021~~ [[umbrella review]] ~~found strong evidence that consumption of dairy products decreases risk of colorectal cancer.~~ [[Fermented milk products|~~Fermented dairy~~]] is associated with significantly decreased bladder cancer and colorectal cancer risk. A scoping review for Nordic Nutrition Recommendations 2023 found a reduced risk of colorectal cancer from dairy intake.

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 ====大腸がん====
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+[[:en:American Institute for Cancer Research|American Institute for Cancer Research]]（AICR）、[[:en:World Cancer Research Fund International|World Cancer Research Fund International]]（WCRF）、[[Wikipedia:Cancer Council Australia|Cancer Council Australia]]（CCA）、[[Wikipedia:Cancer Research UK|Cancer Research UK]]は、乳製品の摂取が[[colorectal cancer/ja|大腸がん]]のリスクを低下させるという強い証拠があると述べている。2021年の[[Wikipedia:umbrella review|アンブレラレビュー]]では、乳製品の摂取が大腸がんのリスクを低下させるという強い証拠が見つかった。[[Fermented milk products/ja|発酵乳製品]]は、膀胱がんおよび大腸がんのリスクを有意に低下させると関連づけられている。北欧栄養勧告2023のスコーピングレビューでは、乳製品の摂取による大腸がんリスクの低下が確認された。
-The [[American Institute for Cancer Research]] (AICR), [[World Cancer Research Fund International]] (WCRF), [[Cancer Council Australia]] (CCA) and [[Cancer Research UK]] have stated that there is strong evidence that consumption of dairy products decreases risk of [[colorectal cancer]]. A 2021 [[umbrella review]] found strong evidence that consumption of dairy products decreases risk of colorectal cancer. [[Fermented milk products|Fermented dairy]] is associated with significantly decreased bladder cancer and colorectal cancer risk. A scoping review for Nordic Nutrition Recommendations 2023 found a reduced risk of colorectal cancer from dairy intake.
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 <div lang="en" dir="ltr" class="mw-content-ltr">