Atta (flour): Difference between revisions
Created page with "{{Short description|Type of wheat flour}} {{Infobox food | name = Atta flour | image = Atta flour.jpg | caption = ''Atta'' in a bowl | alternate_name = | country = Indian subcontinent | region = South Asia }} '''''Atta''''' (Hindi: आटा) is a type of wheat flour, originally from the Indian subcontinent, used to make flatbreads. It is the most widespread flour in the Indian subcontinent. ==Properties== Whole common wheat (''Tri..." |
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{{Short description|Type of wheat flour}} | {{Short description|Type of wheat flour}} | ||
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[[Category:South Asian cuisine]] | [[Category:South Asian cuisine]] | ||
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