Chicken curry/ja: Difference between revisions

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~~<div lang="en" dir="ltr" class="mw-content-ltr">~~

~~{{Short description|Curry with chicken}}~~

{{Infobox food/ja

| name = チキンカレー

{{Infobox food

| name = ~~Chicken Curry~~

| country =

| region = [[Indian subcontinent]], [[Southeast Asia]], [[Southern Africa]], [[British Isles]] ~~and~~ [[Caribbean]]

| course =

| type = [[Curry]]

| type = [[Curry/ja|カレー]]

| served =

| main_ingredient = [[Chicken (food)|~~Chicken~~]], [[onions]], [[ginger]], [[garlic]], [[chili pepper]]s, [[spice]]s ([[turmeric]], [[cumin]], [[coriander]], [[garam masala]])

| variations =

| calories =

| other =

}}

'''Chicken curry''' or '''curry'''/'''curried''' '''chicken''' is a [[South Asia]]n dish originating from the [[Indian subcontinent]]. It is common in the [[cuisine of the Indian subcontinent]], [[cuisine of the Caribbean|Caribbean]], [[cuisine of Southeast Asia|Southeast Asia]], [[British cuisine|Great Britain]], and [[South African cuisine|South Africa]]. A typical curry from the Indian subcontinent consists of [[chicken as food|chicken]] [[stewed]] in an [[onion]]- and [[tomato]]-based sauce, flavoured with [[ginger]], [[garlic]], [[tomato puree]], [[chilli pepper]]s and a variety of spices, often including [[turmeric]], [[cumin]], [[coriander]], [[cinnamon]], and [[cardamom]]. Outside of South Asia, chicken curry is often made with a pre-made spice mixture known as [[curry powder]].

~~</div>~~

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 <languages />
-<div lang="en" dir="ltr" class="mw-content-ltr">
+{{not to be confused with/ja|chicken karahi/ja}}
-{{Short description|Curry with chicken}}
+{{Infobox food/ja
-{{not to be confused with|chicken karahi}}
+| name = チキンカレー
-{{Infobox food
-| name = Chicken Curry
 | country =
-| region = [[Indian subcontinent]], [[Southeast Asia]], [[Southern Africa]], [[British Isles]] and [[Caribbean]]
+| region = [[:en:Indian subcontinent|インド亜大陸]], [[:en:Southeast Asia|東南アジア]], [[:en:Southern Africa|南アフリカ]], [[:en:British Isles|イギリス諸島]], [[:en:Caribbean|カリブ海]]
 | course =
-| type = [[Curry]]
+| type = [[Curry/ja|カレー]]
 | served =
-| main_ingredient = [[Chicken (food)|Chicken]], [[onions]], [[ginger]], [[garlic]], [[chili pepper]]s, [[spice]]s ([[turmeric]], [[cumin]], [[coriander]], [[garam masala]])
+| main_ingredient = [[Chicken (food)/ja|鶏肉]], [[onions/ja|玉ねぎ]], [[ginger/ja|ジンジャー]], [[garlic/ja|ガーリック]], [[chili pepper/ja|チリペッパー]], [[spice/ja|スパイス]] ([[turmeric/ja|ターメリック]], [[cumin/ja|クミン]], [[coriander/ja|コリアンダー]], [[garam masala/ja|ガラムマサラ]])
 | variations =
 | calories =
 | other =
 }}
-'''Chicken curry''' or '''curry'''/'''curried''' '''chicken''' is a [[South Asia]]n dish originating from the [[Indian subcontinent]]. It is common in the [[cuisine of the Indian subcontinent]], [[cuisine of the Caribbean|Caribbean]], [[cuisine of Southeast Asia|Southeast Asia]], [[British cuisine|Great Britain]], and [[South African cuisine|South Africa]]. A typical curry from the Indian subcontinent consists of [[chicken as food|chicken]] [[stewed]] in an [[onion]]- and [[tomato]]-based sauce, flavoured with [[ginger]], [[garlic]], [[tomato puree]], [[chilli pepper]]s and a variety of spices, often including [[turmeric]], [[cumin]], [[coriander]], [[cinnamon]], and [[cardamom]]. Outside of South Asia, chicken curry is often made with a pre-made spice mixture known as [[curry powder]].
-</div>
 <div lang="en" dir="ltr" class="mw-content-ltr">