Mechado/ja: Difference between revisions

Mechado/ja
Created page with "メチャド"
 
Created page with "{{Infobox prepared food/ja | name = メチャド | image = 230px|メチャド | caption = メチャド(シチューのバリエーション) | alternate_name = | country = フィリピン | region = | creator = | course = 主菜 | served = 温かい | main_ingredient = 牛肉醤油カラマンシー黒胡椒、onions/ja|..."
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{{Infobox prepared food/ja
{{Short description|Filipino braised beef dish}}
| name = メチャド
{{Infobox prepared food
| image = [[File:Cooked mechado.JPG|230px|メチャド]]
| name             = Mechado
| caption = メチャド(シチューのバリエーション)
| image           = [[File:Cooked mechado.JPG|230px|Mechado]]
| alternate_name =  
| caption         = Mechado (stew variant)
| country = [[:en:Philippines|フィリピン]]
| alternate_name   =
| region =  
| country         = [[Philippines]]
| creator =  
| region           =  
| course = [[Main course/ja|主菜]]
| creator         =  
| served = 温かい
| course           = [[Main course]]
| main_ingredient = [[Beef/ja|牛肉]][[soy sauce/ja|醤油]][[calamansi/ja|カラマンシー]][[black pepper/ja|黒胡椒]][[onions/ja|玉ねぎ]]
| served           = Hot
| variations = 牛タン
| main_ingredient = [[Beef]], [[soy sauce]], [[calamansi]], [[black pepper]], [[onions]]
| calories =  
| variations       = Beef tongue
| other =  
| calories         =  
| other           =  
}}
}}
'''Mechado''' is a [[braised]] [[beef]] dish originating from the [[Philippines]] inspired by the Mexican dish called [[Menudo (soup)|Menudo]] which the Filipinos adopted during the colonial period. [[Soy sauce]] and [[calamansi]] fruits are key ingredients in the braising liquid.
'''メチャド'''は、[[:en:Philippines|フィリピン]]発祥の[[braised/ja|煮込み]][[beef/ja|牛肉]]料理で、植民地時代にフィリピン人が取り入れたメキシコ料理の[[Menudo (soup)/ja|メヌード]]にヒントを得たものである。[[Soy sauce/ja|醤油]][[calamansi/ja|カラマンシー]]の果汁が煮込み液の主要な材料である。
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