Template:Philippine cuisine

From Azupedia

Jump to navigation Jump to search

Filipino cuisine

Fried dishes	Bagnet Calamares Camaron rebosado Carne frita Chicharon Crispy kangkóng Crispy pata Crispy tadyang ng baka Daing Fish balls Kikiam Lechon kawali Nilasing na hipon Okoy Pudpod Sisig Tapa Tocino Tokneneng Kwek kwek Tokwa't baboy Torta carne norte kalabasa sardinas talong
Rice dishes	Aligue fried rice Arroz a la cubana Arroz a la valenciana Arroz caldo Bagoong fried rice Balao-balao Java rice Junay Kiampong Kuning Lugaw Morisqueta tostada Oko-oko Paelya Bringhe Nasing biringyi Pastil Pusô/Tamu Silog Sinangag Sinigapuna
Soups	Batchoy Tagalog/Batsoy Binakol Bulalo Cansi Ginataan ampalaya hipon isda kalabasa kuhol labong langka manok sugpo ubod Ginisang munggo Gising-gising Kadyos, baboy, kag langka Kadyos, manok, kag ubad Kinamatisang manok (Sarciadong manok) Nilaga Paksiw Inun-unan Pinikpikan Sarsiado Sinabawang corned beef Sinabawang gulay Sinampalukan Sinigang Sorol Soup Number Five Suam na mais Tiyula itum

Noodles and pasta

Balbacua con misua
Batchoy
- Batchoy Tagalog
Filipino spaghetti
Kinalas
Macaroni salad
Maki mi
Odong
Pancit
- bihon
- buko
- canton
- choca
- estacion
- lomi
- luglug
- Malabon
- mami
- miki
- Molo
- palabok
- sotanghon
Pares mami
Sinigáng sa misô
Sopa de fideo
Sopas

Longganisa
- Alaminos
- Baguio
- Cabanatuan/Batutay
- Calumpit
- Chicken
- Fish
- Guagua/Candaba
- Guinobatan
- Longganisang dugo
- Lucban
- Pampanga
- Tuguegarao
- Vigan
Chorizo
- de Bilbao
- de Cebu
- de Macao
- Negrense
- pudpud
Pinuneg

Lumpia and turón

Daral
Dinamita
Lumpia
- adobo
- gulay
- hubad
- isda
- keso
- labong
- prito
- sariwa
- Shanghai
- singkamas
- togue
- ubod
- Vegetarian lumpia
Ngohiong
Turón

Breads, cakes,
and pastries

Biscuits/cookies	Aparon Apas Barquillos Barquiron Camachile cookies Caycay Galletas de bato de patatas/Egg cracklets del Carmen pesquera Gorgoria Jacobina Lengua de gato Linga Masa podrida Otap Paciencia Paborita Puto seco Roscas Rosquillo Ugoy-ugoy Uraró/Arrowroot cookies

Candies and confections	Pastillas Balikucha Belekoy Coconut toffee Peanut Brittle Panocha mani Sampalok candy Yema
Chips and crackers	Banana chips Kabkab/Cassava cracker Kropek Kiping Pinasugbo/Consilva
Frozen desserts	Avocado and milk in ice/Abukado lamaw Guinomis Halo-halo Ice buko Ice scramble Knickerbocker Maíz con hielo Queso ice cream Saba con hielo Sili ice cream Sorbetes Ube ice cream
Kakanin (ricecakes)	Bibingka Bibingkoy Binakle Biko Espasol Kutsinta Mache Masi Moche Morón Palitaw Panyalam Putli mandi Puto Bumbong Calasiao Maya Sapin-sapin Sayongsong Suman Tikoy Tupig
Soup desserts	Bilo-bilo Binatog Binignit Champorado Ginataan mais munggo/Lelot balatong saba Lamaw

Condiments
and ingredients

Beverages

Non-alcoholic	Avocado milkshake Calamansi juice Coffee Barako Benguet Sagada Sulu Salabat Samalamig Buko pandan drink Sago at gulaman Tsokolate Tubho tea
Alcoholic	Agkud Anisado Bahalina Bais Basi Bignay wine Byais Dubado Duhat wine Intus Kabarawan Kinutil Laksoy/Dalisay de nipa/Barik Lambanog/Dalisay de coco Mallorca Palek Pangasi Tapuy/Baya Tubâ Tuhak Tunggang

Retrieved from "https://wiki.tiffa.net/w/index.php?title=Template:Philippine_cuisine&oldid=157819"