Honey/ja: Difference between revisions

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~~Mead varieties include drinks called~~ [[metheglin]] ~~(with spices or herbs),~~ [[melomel]] ~~(with fruit juices, such as grape, specifically called~~ [[pyment]]), [[hippocras]] ~~(with~~ [[cinnamon]]~~), and~~ sack mead ~~(high concentration of honey), many of which have been developed as commercial products numbering in the hundreds in the United States. Honey is also used to make mead~~ [[beer]]~~, called "braggot".~~

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 おそらく世界最古の[[fermented beverage/ja|発酵飲料]]であり、9,000年前にまで遡る[[mead/ja|ミード]]（「蜂蜜酒」）は、ハチミツと水を混ぜた[[:en:must|マスト]]に[[yeast/ja|酵母]]を加え、数週間から数ヶ月間発酵させて作られるアルコール飲料である。現代のミード生産では、酵母''[[Saccharomyces cerevisiae/ja|Saccharomyces cerevisiae]]''が一般的に使用される。
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+ミードの種類には、[[metheglin/ja|メセグリン]]（スパイスやハーブ入り）、[[melomel/ja|メロメル]]（果汁入り、特にブドウ果汁入りは[[pyment/ja|パイメント]]と呼ばれる）、[[hippocras/ja|ヒポクラス]]（[[cinnamon/ja|シナモン]]入り）、[[sack mead/ja|サックミード]]（高濃度のハチミツ入り）などがあり、その多くは米国で数百種類に及ぶ市販製品として開発されている。ハチミツは「ブラッゴット」と呼ばれるミード[[beer/ja|ビール]]の製造にも使用される。
-Mead varieties include drinks called [[metheglin]] (with spices or herbs), [[melomel]] (with fruit juices, such as grape, specifically called [[pyment]]), [[hippocras]] (with [[cinnamon]]), and sack mead (high concentration of honey), many of which have been developed as commercial products numbering in the hundreds in the United States. Honey is also used to make mead [[beer]], called "braggot".
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