Omega-3 fatty acid: Difference between revisions
Created page with "{{short description|Class of polyunsaturated fatty acids}} {{Fats}} '''Omega−3 fatty acids''', also called '''Omega−3 oils''', '''ω−3 fatty acids''' or '''''n''−3 fatty acids''', are polyunsaturated fatty acids (PUFAs) characterized by the presence of a double bond, three atoms away from the terminal methyl group in their chemical structure. They are widely distributed in nature, being important constituents of animal lipid metabolism, and they play an..." |
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{{short description|Class of polyunsaturated fatty acids}} | {{short description|Class of polyunsaturated fatty acids}} | ||
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[[Category:Biologically based therapies]] | [[Category:Biologically based therapies]] | ||
[[Category:Fatty acids]] | [[Category:Fatty acids]] | ||
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