List of cheeses/ja: Difference between revisions

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===~~Chile~~===

===チリ===

{| class="wikitable sortable" style="width:100%"

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!Description

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|[[Chanco cheese]]

|[[Chanco cheese/ja]]

|[[File:Quesochanco.gif|135px]]

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|[[Wikipedia:~~Cow~~|~~Cow~~]]'s [[~~Wikipedia~~:~~milk~~|~~milk~~]] [[~~cheese~~]] ~~originally from the~~ [[:en:~~Chanco, Chile~~|~~Chanco~~]] ~~farm in~~ [[~~Wikipedia~~:~~Maule Region~~|~~Maule Region~~]]~~. Now it is produced all over~~ [[~~Wikipedia~~:Zona Sur|~~south|Zona Sur|south]]-[[Wikipedia:central Chile|central Chile~~]]~~, and represents almost 50% of Chilean cheese consumption.~~

|-

|[[Panquehue (cheese)|~~Panquehue~~]]

|[[Panquehue (cheese)/ja|パンケウェ]]

|

|[[:en:Andes|~~Andean~~]] [[Wikipedia:Aconcagua|~~Aconcagua~~]] ~~region~~

|[[:en:Andes|アンデス]]・[[Wikipedia:Aconcagua|アコンカグア]]地方Andean]]

|~~A semi-soft cheese, it is one of the most popular cheeses in Chile, it is similar in taste to~~ [[Tilsit cheese|~~Tilsit~~]] ~~and often has~~ [[chive]]~~s or~~ [[Capsicum|~~red pepper~~]] ~~flakes mixed in.~~

|セミソフトのチーズで、チリで最も人気のあるチーズのひとつである。味は[[Tilsit cheese/ja|ティルジット]]に似ており、[[chive/ja|ニラ]]や[[Capsicum/ja|赤唐辛子]]が混ざっていることが多い。

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|[[Renaico (cheese)|~~Renaico~~]]

|[[Renaico (cheese)/ja|レナイコ]]

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 |}
-<div lang="en" dir="ltr" class="mw-content-ltr">
+<div class="mw-translate-fuzzy">
-===Chile===
+===チリ===
-{{See also|:en:Chilean cuisine}}
+{{See also/ja|:en:Chilean cuisine}}
 {| class="wikitable sortable" style="width:100%"
 |-
@@ Line 2,712: / Line 2,712: @@
 !Description
 |-
-|[[Chanco cheese]]
+|[[Chanco cheese/ja]]
 |[[File:Quesochanco.gif|135px]]
 |
-|[[Wikipedia:Cow|Cow]]'s [[Wikipedia:milk|milk]] [[cheese]] originally from the [[:en:Chanco, Chile|Chanco]] farm in [[Wikipedia:Maule Region|Maule Region]]. Now it is produced all over [[Wikipedia:Zona Sur|south|Zona Sur|south]]-[[Wikipedia:central Chile|central Chile]], and represents almost 50% of Chilean cheese consumption.
+|元々は[[Wikipedia:Maule Region|マウレ州]]の[[:en:Chanco, Chile|チャンコ]]農場で作られた[[:ja:牛|牛]]の[[:ja:乳|乳]]のチーズである。現在では[[:en:central Chile|チリ中]][[:en:Zona Sur|南部]]全域で生産され、チリのチーズ消費量の50％近くを占める。
 |-
-|[[Panquehue (cheese)|Panquehue]]
+|[[Panquehue (cheese)/ja|パンケウェ]]
 |<!--[[File:EXAMPLE|135px]] -->
-|[[:en:Andes|Andean]] [[Wikipedia:Aconcagua|Aconcagua]] region
+|[[:en:Andes|アンデス]]・[[Wikipedia:Aconcagua|アコンカグア]]地方Andean]]
-|A semi-soft cheese, it is one of the most popular cheeses in Chile, it is similar in taste to [[Tilsit cheese|Tilsit]] and often has [[chive]]s or [[Capsicum|red pepper]] flakes mixed in.
+|セミソフトのチーズで、チリで最も人気のあるチーズのひとつである。味は[[Tilsit cheese/ja|ティルジット]]に似ており、[[chive/ja|ニラ]]や[[Capsicum/ja|赤唐辛子]]が混ざっていることが多い。
 |-
-|[[Renaico (cheese)|Renaico]]
+|[[Renaico (cheese)/ja|レナイコ]]
 |<!--[[File:EXAMPLE|135px]] -->
 |