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List of cheeses/ja: Difference between revisions

List of cheeses/ja
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Created page with "===セルビア=== {{Main/ja|Serbian cheeses}} {{See also/ja|:en:Serbian cuisine}} {| class="wikitable sortable" style="width:100%" |- !Name !class="unsortable"| Image !Region !Description |- |カシュカバル |135px | |羊や牛の乳から作られるカルドチーズの一種。写真は熟成のために吊るされたKačkavalj（カシュカバル）チ..."
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===セルビア===
===Serbia===
{{Main/ja|Serbian cheeses}}
{{Main|Serbian cheeses}}
{{See also/ja|:en:Serbian cuisine}}
{{See also|:en:Serbian cuisine}}
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!Description
!Description
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|[[Caciocavallo|Kačkavalj]]
|[[Caciocavallo/ja|カシュカバル]]
|[[File:Caciocavallo.JPG|135px]]  
|[[File:Caciocavallo.JPG|135px]]  
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|A type of [[pasta filata|stretched-curd]] [[cheese]] made out of [[:en:sheep milk|sheep]]'s or [[Wikipedia:cow|cow]]'s milk. Pictured is Kačkavalj (Caciocavallo) cheese hanged to mature ([[Wikipedia:Serbia|Serbia]])
|[[:ja:羊乳|羊]]や[[:ja:牛乳|牛]]の乳から作られる[[pasta filata/ja|カルド]][[cheese/ja|チーズ]]の一種。写真は熟成のために吊るされたKačkavalj（カシュカバル）チーズ（[[:ja:セルビア|セルビア]]）。
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|[[Pule cheese]]
|[[Pule cheese/ja]]
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|Reportedly the world's most expensive cheese, it is prepared from the milk of [[Wikipedia:Balkan donkey|Balkan donkey]]s from [[Wikipedia:Serbia|Serbia]].
|世界で最も高価なチーズと言われ、[[:ja:セルビア|セルビア]]の[[:en:Balkan donkey|バルカンロバ]]の乳から作られる。
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