List of cheeses/ja: Difference between revisions

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===~~Portugal~~===

===ポルトガル===

{{See also/ja|Portuguese cuisine|List of Portuguese cheeses with protected status/ja}}

{{See also/ja|:en:Portuguese cuisine|List of Portuguese cheeses with protected status/ja}}

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~~<div lang~~=~~"en" dir~~=~~"ltr" class~~=~~"mw-content-ltr">~~

===ルーマニア===

~~===Romania~~===

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!Description

|-

|[[Brânzǎ de burduf]]

|[[Brânzǎ de burduf/ja]]

|[[File:Branza burduf feteasca neagra.jpg|135px]]

|

|~~A salty type of cheese prepared with sheep's-milk, it has a strong flavor and is slightly soft in texture. To obtain it, sweet~~ [[caș]] is cut into small pieces, salted and then hand-mixed in a large wooden bowl. The mixture is then placed in a sheep's stomach, or into a sheep's skin that has been carefully cleaned and sawed on the edges, or in a tube made of pine bark.

|羊乳を使った塩味のチーズで、風味が強く、食感はやや柔らかい。このチーズを作るには、スイート[[caș/ja|カーシュ]]を細かく切り、塩漬けし、大きな木のボウルの中で手で混ぜる。混ぜ合わせたものを羊の胃袋に入れるか、入念に洗って端をのこぎりで切った羊の皮に入れるか、松の皮で作った筒に入れる。

|-

|[[:ro:Brânză de Suhaia|~~Brânză de Suhaia~~]]

|[[:ro:Brânză de Suhaia/ja|スハイア・チーズ]]

|[[File:Brânză de Suhaia cu mărar.jpg|135px]]

|

|~~Suhaia cheese is a dairy product matured in brine, prepared in the neighboring territories of Suhaia commune and, predominantly, in Suhaia commune, Teleorman, Romania.~~

|スハイア・チーズは塩水で熟成させた乳製品で、スハイア・コミューンの近隣地域、主にルーマニアのテレオルマン州スハイア・コミューンで作られている。

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 {{See also/ja|:en:Polish cuisine}}
-===Portugal===
+===ポルトガル===
-{{See also/ja|Portuguese cuisine|List of Portuguese cheeses with protected status/ja}}
+{{See also/ja|:en:Portuguese cuisine|List of Portuguese cheeses with protected status/ja}}
 {| class="wikitable sortable" style="width:100%"
 |-
@@ Line 1,383: / Line 1,383: @@
 |}
-<div lang="en" dir="ltr" class="mw-content-ltr">
+===ルーマニア===
-===Romania===
+{{See also/ja|:en:Romanian cuisine}}
-{{See also|:en:Romanian cuisine}}
 {| class="wikitable sortable" style="width:100%"
 |-
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 !Description
 |-
-|[[Brânzǎ de burduf]]
+|[[Brânzǎ de burduf/ja]]
 |[[File:Branza burduf feteasca neagra.jpg|135px]]
 |
-|A salty type of cheese prepared with sheep's-milk, it has a strong flavor and is slightly soft in texture. To obtain it, sweet [[caș]] is cut into small pieces, salted and then hand-mixed in a large wooden bowl. The mixture is then placed in a sheep's stomach, or into a sheep's skin that has been carefully cleaned and sawed on the edges, or in a tube made of pine bark.
+|羊乳を使った塩味のチーズで、風味が強く、食感はやや柔らかい。このチーズを作るには、スイート[[caș/ja|カーシュ]]を細かく切り、塩漬けし、大きな木のボウルの中で手で混ぜる。混ぜ合わせたものを羊の胃袋に入れるか、入念に洗って端をのこぎりで切った羊の皮に入れるか、松の皮で作った筒に入れる。
 |-
-|[[:ro:Brânză de Suhaia|Brânză de Suhaia]]
+|[[:ro:Brânză de Suhaia/ja|スハイア・チーズ]]
 |[[File:Brânză de Suhaia cu mărar.jpg|135px]]
 |
-|Suhaia cheese is a dairy product matured in brine, prepared in the neighboring territories of Suhaia commune and, predominantly, in Suhaia commune, Teleorman, Romania.
+|スハイア・チーズは塩水で熟成させた乳製品で、スハイア・コミューンの近隣地域、主にルーマニアのテレオルマン州スハイア・コミューンで作られている。
-</div>
 <div lang="en" dir="ltr" class="mw-content-ltr">