List of cheeses/ja: Difference between revisions
List of cheeses/ja
Created page with "===韓国=== {{See also/ja|:en:Korean cuisine}} {| class="wikitable sortable" style="width:100%" |- !Name !class="unsortable"| Image !Region !Description |- |イムシル |<!--135px --> |イムシル・チーズ村はイムシルの町（イムシル郡内）の近くにある。子供たちや観光客を対象に、チーズの作り方を学ぶ1日以上の休暇プログラムを提供している..." Tags: Mobile edit Mobile web edit |
Created page with "===マレーシア=== {{See also/ja|:en:Malaysian cuisine}} {| class="wikitable sortable" style="width:100%" |- !Name !class="unsortable"| Image !Region !Description |- |スッスーマサム |[https://upload.wikimedia.org/wikipedia/en/4/46/Susu_Masam_Terengganu.jpg] |Kuala Berang, Terengganu |A rare delicacy made from fermented buffalo's milk originated particularly from Kuala Berang area in the state of Tere..." |
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===マレーシア=== | |||
{{See also/ja|:en:Malaysian cuisine}} | |||
{{See also|:en:Malaysian cuisine}} | |||
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!Description | !Description | ||
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| | |スッスーマサム | ||
|[ | |[https://upload.wikimedia.org/wikipedia/en/4/46/Susu_Masam_Terengganu.jpg] | ||
|[[:en:Kuala Berang|Kuala Berang]], [[:en:Terengganu|Terengganu]] | |[[:en:Kuala Berang|Kuala Berang]], [[:en:Terengganu|Terengganu]] | ||
|A rare delicacy made from fermented [[:en:Water buffalo|buffalo]]'s milk originated particularly from Kuala Berang area in the state of Terengganu. The milk is fermented inside a [[:en:bamboo|bamboo]] for one night or up to 3 days until the milk is mostly or completely solidified. The taste of the susu masam is described as creamy and sour similarly to [[:en:yogurt|yogurt]]. Susu masam is commonly eaten with rice and [[:en:Budu (sauce)|budu]]. It can also be eaten on its own or with sugar. | |A rare delicacy made from fermented [[:en:Water buffalo|buffalo]]'s milk originated particularly from Kuala Berang area in the state of Terengganu. The milk is fermented inside a [[:en:bamboo|bamboo]] for one night or up to 3 days until the milk is mostly or completely solidified. The taste of the susu masam is described as creamy and sour similarly to [[:en:yogurt|yogurt]]. Susu masam is commonly eaten with rice and [[:en:Budu (sauce)|budu]]. It can also be eaten on its own or with sugar. | ||
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