Yellow curry/ja: Difference between revisions
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==関連項目== | |||
* [[Thai curry/ja]] | |||
* [[Thai curry]] | * [[List of Thai dishes/ja]] | ||
* [[List of Thai dishes]] | |||
{{Cuisine of Thailand/ja}} | |||
{{Cuisine of Thailand}} | |||
{{DEFAULTSORT:Yellow Curry}} | {{DEFAULTSORT:Yellow Curry}} | ||
[[Category:Thai curries]] | [[Category:Thai curries]] | ||
{{二次利用|date=4 May 2025, at 22:17}} | {{二次利用/ja|date=4 May 2025, at 22:17}} | ||
Revision as of 08:01, 4 July 2025
| イエローカレー | |
|---|---|
 鶏肉とジャガイモのイエローカレー | |
| 別名 | ゲーンルアン |
| 種類 | タイカレー |
| 発祥地 | タイ南部 |
| 主な材料 | |
Yellow curry, known in Thai as kaeng kari (Thai: แกงกะหรี่, lit. 'curry curry', th) is a Thai dish made from cumin, coriander, turmeric, fenugreek, garlic, salt, bay leaf, lemongrass, cayenne pepper, ginger, makrut lime, mace and cinnamon. It is generally milder than other Thai curries, being that it contains less chilli.
Thai cuisine
It is one of three major kinds of Thai curry that are commonly found in Thai restaurants in the West. There are other curry types in Thai cuisine, several of which are yellow. Pre-packaged curry powder of Indian origin is sometimes also referred to as yellow curry in Western countries but is a different blend of spices from Thai yellow curry. Thai yellow curry, outside Thailand, usually refers to the dish kaeng kari.
Thai yellow curry is most typically served with chicken or beef and a starchy vegetable, most often potatoes, but it can be made with duck, tofu, shrimp, fish, or vegetables and is eaten with steamed rice or round rice noodles known as khanom chin.
関連項目
 | この記事は、クリエイティブ・コモンズ・表示・継承ライセンス3.0のもとで公表されたウィキペディアの項目Yellow curry(4 May 2025, at 22:17編集記事参照)を翻訳して二次利用しています。 |