Ginataan: Difference between revisions
Created page with "{{Short description|Filipino dish made with coconut milk}} {{Infobox prepared food | name = Ginataan | image = 220px 220px | image_size = | caption = '''Top''': ''Ginataang kalabasa'' (calabaza and string beans in coconut milk) wit..." |
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===Sweet variants=== | ===Sweet variants=== | ||
{{Main|Binignit}} | {{Main|Binignit}} | ||
Various sweet [[dessert]]s may also simply be called ''ginataan'', especially in the northern Philippines. | Various sweet [[dessert]]s may also simply be called ''ginataan'', especially in the northern Philippines. For example, the [[Visayan]] ''[[binignit]]'', a [[soup]] made with coconut milk, [[glutinous rice]], [[tuber]]s, [[tapioca]] pearls, and [[sago]] is simply called ''ginataan'' in [[Tagalog language|Tagalog]] (a shortened form of the proper name, ''ginataang [[halo-halo]]''). This soup is also called ''"giná-tan"'' in [[Bikolano language|Bikolano]], ''"ginettaán"'' in [[Ilocano language|Ilokano]], and ''"ginat-ang lugaw"'' in [[Hiligaynon language|Hiligaynon]]. If gummy balls made of pounded [[glutinous rice]] are used instead of plain glutinous rice, it becomes a dish called ''ginataang bilo-bilo'' or simply ''[[bilo-bilo]]''. ''[[Ginataang mais]]'' is another example of a dessert soup; a warm, sweet, thick gruel made with coconut milk, [[sweet corn]], and glutinous rice. | ||
==List of ''ginataan'' dishes== | ==List of ''ginataan'' dishes== |