Shrimp paste/ja: Difference between revisions

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}}[[File:Drying shrimp paste.jpg|thumb|香港、[[:en:Ma Wan|馬湾]]で天日干しされるシュリンプペースト]]

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'''~~Shrimp paste~~''' or '''~~prawn sauce~~''' ~~is a~~ [[Fermentation|~~fermented~~]] ~~condiment commonly used in~~ [[Southeast Asian cuisine|~~Southeast Asian~~]] ~~and Coastal~~ [[Chinese cuisine]]~~s. It is primarily made from finely crushed~~ [[Shrimp and prawn as food|~~shrimp~~]] or [[krill]] ~~mixed with salt, and then fermented for several weeks. It is sold either in its wet form or sun-dried and either cut into blocks or sold in bulk. It is an essential ingredient in many~~ [[curry|~~curries~~]]~~, sauces and~~ [[sambal]]~~. Shrimp paste can be found in many meals in~~ [[Cambodia]], [[Indonesia]], [[Laos]], [[Malaysia]], [[Myanmar]], [[Philippines|~~the Philippines~~]], [[Singapore]], [[Thailand]]~~, and~~ [[Vietnam]]~~. It is often an ingredient in~~ [[Dip (food)|~~dip~~]] ~~for fish or vegetables.~~

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 }}[[File:Drying shrimp paste.jpg|thumb|香港、[[:en:Ma Wan|馬湾]]で天日干しされるシュリンプペースト]]
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+'''シュリンプペースト'''または'''プラウンソース'''は、[[Fermentation/ja|発酵]]させた[[Condiment/ja|調味料]]であり、[[:en:Southeast Asian cuisine|東南アジア料理]]や沿岸部の[[Chinese cuisine/ja|中国料理]]で一般的に使用されている。主に細かく砕いた[[Shrimp and prawn as food/ja|エビ]]や[[krill|オキアミ]]を塩と混ぜ、数週間発酵させて作られる。湿った状態か、天日干しされてブロック状に切られたもの、あるいはバラで販売されている。多くの[[curry/ja|カレー]]、ソース、[[sambal/ja|サンバル]]に不可欠な材料である。シュリンプペーストは、[[:en:Cambodia|カンボジア]]、[[:en:Indonesia|インドネシア]]、[[:en:Laos|ラオス]]、[[:en:Malaysia|マレーシア]]、[[:en:Myanmar|ミャンマー]]、[[:en:Philippines|フィリピン]]、[[:en:Singapore|シンガポール]]、[[:en:Thailand|タイ]]、[[:en:Vietnam|ベトナム]]の多くの料理に見られる。魚や野菜の[[Dip (food)/ja|ディップ]]の材料として使われることも多い。
-'''Shrimp paste''' or '''prawn sauce''' is a [[Fermentation|fermented]] condiment commonly used in [[Southeast Asian cuisine|Southeast Asian]] and Coastal [[Chinese cuisine]]s. It is primarily made from finely crushed [[Shrimp and prawn as food|shrimp]] or [[krill]] mixed with salt, and then fermented for several weeks. It is sold either in its wet form or sun-dried and either cut into blocks or sold in bulk. It is an essential ingredient in many [[curry|curries]], sauces and [[sambal]]. Shrimp paste can be found in many meals in [[Cambodia]], [[Indonesia]], [[Laos]], [[Malaysia]], [[Myanmar]], [[Philippines|the Philippines]], [[Singapore]], [[Thailand]], and [[Vietnam]]. It is often an ingredient in [[Dip (food)|dip]] for fish or vegetables.
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