Rendang/ja: Difference between revisions

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+ルンダンは牛肉（または[[beef liver/ja|牛レバー]]、[[Chicken (food)/ja|鶏肉]]、[[Duck (food)/ja|鴨肉]]、[[mutton/ja|羊肉]]、[[domestic buffalo/ja|スイギュウ]]、[[jackfruit/ja|ジャックフルーツ]]や[[cassava/ja|キャッサバ]]などの野菜）から作られます。鶏肉や鴨肉のルンダンにはタマリンドも含まれており、牛肉のルンダンほど長時間煮込まれることはありません。
-Rendang is made from beef (or occasionally [[beef liver]], [[Chicken (food)|chicken]], [[Duck (food)|duck]], [[mutton]], [[domestic buffalo|water buffalo]], or vegetables like [[jackfruit]] or [[cassava]]). Chicken or duck rendang also contains [[tamarind]] and is usually not cooked for as long as beef rendang.
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