Yōshoku: Difference between revisions

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{{Short description|Japanese style of Western-influenced cooking}}

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== Overview ==

[[Jihei Ishii]], author of the 1898 ''[[The Japanese Complete Cookbook]]'' {{Nihongo|2=日本料理法大全}}, states that: "Yōshoku is Japanese food."~~{{cn|date=December 2012}}~~

[[Jihei Ishii]], author of the 1898 ''[[The Japanese Complete Cookbook]]'' {{Nihongo|2=日本料理法大全}}, states that: "Yōshoku is Japanese food."

Created in the [[Meiji era]], it may not have as long a history as ''[[washoku]]'' (Japanese traditional dishes), yet there are ''yōshoku'' dishes which have themselves become traditional Japanese fare.~~{{cn|date=December 2012}}~~ ''Yōshoku'' is considered a field of Japanese cuisine, including such typical adapted meals as ''[[tonkatsu|katsu]]'', beefsteak, ''[[korokke]]'', ''[[naporitan]]'', [[Hayashi rice]] and curry rice ([[Japanese curry]]). Many of these meals are even assumed to be ''washoku''.

Created in the [[Meiji era]], it may not have as long a history as ''[[washoku]]'' (Japanese traditional dishes), yet there are ''yōshoku'' dishes which have themselves become traditional Japanese fare. ''Yōshoku'' is considered a field of Japanese cuisine, including such typical adapted meals as ''[[tonkatsu|katsu]]'', beefsteak, ''[[korokke]]'', ''[[naporitan]]'', [[Hayashi rice]] and curry rice ([[Japanese curry]]). Many of these meals are even assumed to be ''washoku''.

Yōshoku began by altering Western recipes for lack of information about foreign countries' cuisine, or adaptions to suit local tastes, but over time, ''yōshoku'' also evolved dishes that were not at all based on European foods, such as chicken rice and ''[[omurice]]'' (omelette rice). Elaborate sauces were largely eliminated, replaced with tomato ketchup, [[demi-glace|demi-glace sauce]] and [[Worcestershire sauce]].

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[[Category:Western cuisine]]

</translate>

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+<languages />
+<translate>
 {{Short description|Japanese style of Western-influenced cooking}}
 {{Italic title}}
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 == Overview ==
-[[Jihei Ishii]], author of the 1898 ''[[The Japanese Complete Cookbook]]'' {{Nihongo|2=日本料理法大全}}, states that: "Yōshoku is Japanese food."{{cn|date=December 2012}}
+[[Jihei Ishii]], author of the 1898 ''[[The Japanese Complete Cookbook]]'' {{Nihongo|2=日本料理法大全}}, states that: "Yōshoku is Japanese food."
-Created in the [[Meiji era]], it may not have as long a history as ''[[washoku]]'' (Japanese traditional dishes), yet there are ''yōshoku'' dishes which have themselves become traditional Japanese fare.{{cn|date=December 2012}} ''Yōshoku'' is considered a field of Japanese cuisine, including such typical adapted meals as ''[[tonkatsu|katsu]]'', beefsteak, ''[[korokke]]'', ''[[naporitan]]'', [[Hayashi rice]] and curry rice ([[Japanese curry]]). Many of these meals are even assumed to be ''washoku''.
+Created in the [[Meiji era]], it may not have as long a history as ''[[washoku]]'' (Japanese traditional dishes), yet there are ''yōshoku'' dishes which have themselves become traditional Japanese fare. ''Yōshoku'' is considered a field of Japanese cuisine, including such typical adapted meals as ''[[tonkatsu|katsu]]'', beefsteak, ''[[korokke]]'', ''[[naporitan]]'', [[Hayashi rice]] and curry rice ([[Japanese curry]]). Many of these meals are even assumed to be ''washoku''.
 Yōshoku began by altering Western recipes for lack of information about foreign countries' cuisine, or adaptions to suit local tastes, but over time, ''yōshoku'' also evolved dishes that were not at all based on European foods, such as chicken rice and ''[[omurice]]'' (omelette rice). Elaborate sauces were largely eliminated, replaced with tomato ketchup, [[demi-glace|demi-glace sauce]] and [[Worcestershire sauce]].
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 [[Category:Western cuisine]]
 {{二次利用|date=25 January 2025, at 05:31}}
+</translate>