Tomato purée: Difference between revisions
Created page with "{{Short description|Food}} thumb|A spoonful of tomato purée '''Tomato purée''' is a thick liquid made by cooking and straining tomatoes. The main difference between tomato paste, tomato purée, and tomato sauce is consistency; tomato puree has a thicker consistency and a deeper flavour than sauce. ==Differences== The definitions of tomato purée vary from country to country. In the US, tomato purée is a processed..." |
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{{Short description|Food}} | {{Short description|Food}} | ||
[[File:Tomato passata.jpg|thumb|A spoonful of tomato purée]] | [[File:Tomato passata.jpg|thumb|A spoonful of tomato purée]] | ||
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[[Category:tomato products]] | [[Category:tomato products]] | ||
{{二次利用|date=24 December 2024, at 09:51}} | {{二次利用|date=24 December 2024, at 09:51}} | ||
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