Translations:List of cheeses/62/ja: Difference between revisions
Created page with "===セルビア=== {{Main/ja|Serbian cheeses}} {{See also/ja|:en:Serbian cuisine}} {| class="wikitable sortable" style="width:100%" |- !Name !class="unsortable"| Image !Region !Description |- |カシュカバル |135px | |羊や牛の乳から作られるカルドチーズの一種。写真は熟成のために吊るされたKačkavalj(カシュカバル)チ..." |
No edit summary |
||
Line 1: | Line 1: | ||
===セルビア=== | ===セルビア=== | ||
{{Main/ja|Serbian cheeses}} | {{Main/ja|Serbian cheeses/ja}} | ||
{{See also/ja|:en:Serbian cuisine}} | {{See also/ja|:en:Serbian cuisine}} | ||
{| class="wikitable sortable" style="width:100%" | {| class="wikitable sortable" style="width:100%" |