Translations:Nihari/1/ja: Difference between revisions

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Created page with "{{Infobox food | name = ニハリ | image = Mutton Nihari.jpg | caption = マトン・ニハリ | country = インド亜大陸 | region = ラクナウ、アワド、ムガル帝国 | year = 18世紀 | national_cuisine = インド料理、パキスタン料理、バングラデシュ料理 | creator = ムガル帝国 | course =..."
 
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{{Infobox food
{{Infobox food/ja
| name = ニハリ
| name = ニハリ
| image = Mutton Nihari.jpg
| image = Mutton Nihari.jpg

Latest revision as of 19:56, 13 July 2025

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Message definition (Nihari)
{{Short description|Meat stew originating in the Indian subcontinent}}
{{Infobox food
| name = Nihari
| image = Mutton Nihari.jpg
| caption = [[Mutton]] Nihari
| country = Indian subcontinent
| region = [[Lucknow]], [[Oudh State|Awadh]], [[Mughal Empire]]
| year = 18th century
| national_cuisine = [[Indian cuisine|Indian]], [[Pakistani cuisine|Pakistani]], [[Bangladeshi cuisine|Bangladeshi]]
| creator = [[Mughals]]
| course = Breakfast, lunch, dinner
| served = Hot
| main_ingredient = [[Shank (meat)|Shank cut]] of [[beef]], [[lamb and mutton]], [[goat meat]], or [[Camel#Islam|camel meat]], as well as [[Chicken as food|chicken]] and [[Bone marrow (food)|bone marrow]]
| variations = 
| calories = 
| other = Served with [[naan]] or [[rice]] or [[Roti]]
| creators = 
}}
ニハリ
マトン・ニハリ
フルコース朝食、昼食、夕食
発祥地インド亜大陸
地域ラクナウ、アワド、ムガル帝国
関連食文化インド料理、パキスタン料理、バングラデシュ料理
考案者ムガル帝国
誕生時期18世紀
提供時温度温かく
主な材料すね肉（牛肉、羊肉、ヤギ肉、ラクダ肉）、鶏肉、骨髄
その他の情報ナン、米、またはロティと共に供される
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