Chingri malai curry: Difference between revisions
Created page with "{{Short description|Bengali prawn curry}} {{Infobox food | name = Chingri malai curry | image = Grøntsager og tigerrejer i rød karry (4477230448).jpg | alternate_name = Prawn malai curry | country = Bangladesh | type = Curry | course = Main course | served = Hot | national_cuisine = Bangladeshi cuisine, South Asian cuisine | main_ingredient = Shrimp and prawn as f..." |
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{{Short description|Bengali prawn curry}} | {{Short description|Bengali prawn curry}} | ||
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'''Chingri malai curry''' or '''malai chingri''', also known as prawn malai curry, is a [[Bengali cuisine|Bengali]] [[curry]] made from tiger (bagda) and king prawns (chingri) and [[coconut milk]] and flavoured with spices. The dish is popular throughout Bengal and is served during weddings and celebrations, or for guests, and was also very popular among the British in [[Calcutta]]. | '''Chingri malai curry''' or '''malai chingri''', also known as prawn malai curry, is a [[Bengali cuisine|Bengali]] [[curry]] made from tiger (bagda) and king prawns (chingri) and [[coconut milk]] and flavoured with spices. The dish is popular throughout Bengal and is served during weddings and celebrations, or for guests, and was also very popular among the British in [[Calcutta]]. | ||
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== See also == | == See also == | ||
* [[Daab Chingri]] | * [[Daab Chingri]] | ||
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* | * | ||
{{Indian Dishes |state=collapsed}} | {{Indian Dishes |state=collapsed}} | ||
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[[Category:Bengali cuisine]] | [[Category:Bengali cuisine]] | ||
[[Category:Bengali curries]] | [[Category:Bengali curries]] | ||
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[[Category:Shrimp dishes]] | [[Category:Shrimp dishes]] | ||
[[Category:Indian seafood dishes]] | [[Category:Indian seafood dishes]] | ||
{{二次利用|date=7 February 2025, at 04:23}} | |||
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