Item:Q18528: Difference between revisions

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@@ Property / subclass of @@
+shelf-stable food
@@ Property / subclass of: shelf-stable food / rank @@
+Normal rank
@@ Property / subclass of @@
+dish
@@ Property / subclass of: dish / rank @@
+Normal rank
@@ Property / subclass of @@
+Fat-and-oil products and fat-based detergents. Pasta (OKP code - 91 4000)
+Normal rank
+criterion used: Russian Classification of Products
@@ Property / subclass of @@
+groats, pastas and legumes
@@ Property / subclass of: groats, pastas and legumes / rank @@
+Normal rank
@@ Property / subclass of: groats, pastas and legumes / qualifier @@
+criterion used: Recommendations on rational norms for the consumption of food products that meet modern requirements for a healthy diet
@@ Property / made from material @@
+wheat flour
@@ Property / made from material: wheat flour / rank @@
+Normal rank
@@ Property / made from material @@
+rolled dough
@@ Property / made from material: rolled dough / rank @@
+Normal rank