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(Q18528)
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Statements
subclass of
flour product
0 references
staple food
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shelf-stable food
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dish
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Fat-and-oil products and fat-based detergents. Pasta (OKP code - 91 4000)
criterion used
Russian Classification of Products
0 references
groats, pastas and legumes
criterion used
Recommendations on rational norms for the consumption of food products that meet modern requirements for a healthy diet
0 references
made from material
wheat flour
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rolled dough
0 references
Sitelinks
⧼wikibase-sitelinks-mywikigroup⧽
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