Translations:Template:Culinary herbs and spices/4/ja: Difference between revisions

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Created page with "<!-------------------------------------> | group4 = リストと関連トピック | abbr4 = lists/related | list4 = {{navbox|child | above = ハーブとスパイスのリスト | list1 = * 食用 <!--Alphabetically by country/region:--> * オーストラリア * バングラディシュ * インド * List of Pakistani spi..."
 
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<!------------------------------------->
<!------------------------------------->
| group4 = リストと関連トピック
| group3 = [[Spice mix/ja|ミックス]]
| abbr4 = lists/related
| abbr3 = mixtures
| list4 =
| list3 =
{{navbox|child
* [[Ajika/ja|アジカ]]
| above =  ハーブとスパイスのリスト
* [[Advieh/ja]]
| list1 =
* [[Baharat/ja]]
* [[List of culinary herbs and spices/ja|食用]]
* [[Beau Monde seasoning/ja|ボーモンド・シーズニング]]
<!--Alphabetically by country/region:-->
* [[Berbere/ja]]
* [[List of Australian herbs and spices/ja|オーストラリア]]
* [[Bouquet garni/ja]]
* [[List of Bangladeshi spices/ja|バングラディシュ]]
* [[Buknu/ja]]
* [[List of Indian spices/ja|インド]]
* [[Chaat masala/ja]]
* [[List of Pakistani spices/ja|パキスタン]]
* [[Tempering (spices)/ja|チャーンク(Chaunk)]]
}}{{navbox|child
* [[Cinnamon sugar/ja]]
| above = 関連トピック
* [[Crab boil/ja]]
| list1 =
* [[Curry powder/ja]]
* [[Chinese herbology/ja]]
* [[Doubanjiang/ja]]
* [[Herbal tea/ja]]
* [[Douchi/ja]]
* [[Marination/ja]]
* [[Duqqa/ja]]
* [[Spice rub/ja]]
* [[Fines herbes/ja]]
}}
* [[Five-spice powder/ja]]
| below =
* [[Garam masala/ja]]
}}<noinclude>
* [[Garlic powder/ja]]
{{documentation}}
* [[Garlic salt/ja]]
</noinclude>
* [[Gochujang/ja]]
* [[Harissa/ja]]
* [[Hawaij/ja]]
* [[Herbes de Provence/ja]]
* {{lang|vi|[[Húng lìu/ja]]|nocat=true}}
* [[Idli podi/ja]]
* [[Italian seasoning/ja]]
* [[Jerk (cooking)/ja|ジャマイカジャークスパイス]]
* [[Khmeli suneli/ja]]
* [[Lemon pepper/ja]]
* [[Mitmita/ja]]
* [[Mixed spice/ja]]
* [[Montreal steak seasoning/ja]]
* [[Mulling spices/ja]]
* [[Old Bay Seasoning/ja]]
* [[Panch phoron/ja]]
* [[Persillade/ja]]
* [[Powder-douce/ja]]
* [[Pumpkin pie spice/ja]]
* [[Qâlat daqqa/ja]]
* [[Quatre épices/ja]]
* [[Ras el hanout/ja]]
* [[Recado rojo/ja]]
* [[Sharena sol/ja]]
* [[Shichimi/ja]]
* [[Tabil/ja]]
* [[Tandoori masala/ja]]
* [[Thuna paha/ja]]
* [[Vadouvan/ja]]
* [[Yuzukoshō/ja]]
* [[Za'atar/ja]]

Latest revision as of 08:32, 5 July 2023

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Message definition (Template:Culinary herbs and spices)
<!------------------------------------->
| group3 = [[Spice mix|Mixtures]]
| abbr3 = mixtures
| list3 =
* [[Ajika|Adjika]]
* [[Advieh]]
* [[Baharat]]
* [[Beau Monde seasoning|Beau monde seasoning]]
* [[Berbere]]
* [[Bouquet garni]]
* [[Buknu]]
* [[Chaat masala]]
* [[Tempering (spices)|Chaunk]]
* [[Cinnamon sugar]]
* [[Crab boil]]
* [[Curry powder]]
* [[Doubanjiang]]
* [[Douchi]]
* [[Duqqa]]
* [[Fines herbes]]
* [[Five-spice powder]]
* [[Garam masala]]
* [[Garlic powder]]
* [[Garlic salt]]
* [[Gochujang]]
* [[Harissa]]
* [[Hawaij]]
* [[Herbes de Provence]]
* {{lang|vi|[[Húng lìu]]|nocat=true}}
* [[Idli podi]]
* [[Italian seasoning]]
* [[Jerk (cooking)|Jamaican jerk spice]]
* [[Khmeli suneli]]
* [[Lemon pepper]]
* [[Mitmita]]
* [[Mixed spice]]
* [[Montreal steak seasoning]]
* [[Mulling spices]]
* [[Old Bay Seasoning]]
* [[Panch phoron]]
* [[Persillade]]
* [[Powder-douce]]
* [[Pumpkin pie spice]]
* [[Qâlat daqqa]]
* [[Quatre épices]]
* [[Ras el hanout]]
* [[Recado rojo]]
* [[Sharena sol]]
* [[Shichimi]]
* [[Tabil]]
* [[Tandoori masala]]
* [[Thuna paha]]
* [[Vadouvan]]
* [[Yuzukoshō]]
* [[Za'atar]]

| group3 = ミックス | abbr3 = mixtures | list3 =

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