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Message definition (Poultry ) A 2011 study by the [[Translational Genomics Research Institute]] showed that 47% of the [[meat]] and poultry sold in [[United States]] grocery stores was contaminated with ''[[Staphylococcus aureus]]'', and 52% of the bacteria concerned showed resistance to at least three groups of antibiotics. Thorough cooking of the product would kill these bacteria, but a risk of cross-contamination from improper handling of the raw product is still present. Also, some risk is present for consumers of poultry meat and eggs to bacterial infections such as ''[[Salmonella]]'' and ''[[Campylobacter]]''. Poultry products may become contaminated by these bacteria during handling, processing, marketing, or storage, resulting in [[food-borne illness]] if the product is improperly cooked or handled.
2011年のトランスレーショナル・ゲノミクス研究所 による研究では、アメリカ合衆国の食料品店で販売されている肉 および家禽の47%が黄色ブドウ球菌 サルモネラ菌 カンピロバクター 食中毒 を引き起こす。