Translations:Dairy product/14/ja: Difference between revisions

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Latest revision as of 13:40, 30 July 2025

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Message definition (Dairy product)
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* [[Soured milk]] obtained by fermentation with [[Mesophile|mesophilic bacteria]], mainly ''[[Lactococcus lactis]]'' and other bacterial cultures and yeasts
* [[Soured cream]] and [[crème fraîche]]
* [[Buttermilk|Cultured buttermilk]] resembling buttermilk, but uses different yeast and bacterial cultures
* [[Clabber (food)|Clabber]], milk naturally fermented to a yogurt-like state
* [[Filmjölk]]
* [[Ymer (dairy product)|Ymer]]
* [[Viili]]
* [[Kefir]], fermented milk drink from the [[Northern Caucasus]]
* [[Kumis]], fermented mares' milk popular in [[Central Asia]]
* [[Amasi]]
* [[Mursik]]
* [[Quark_(dairy_product)|Quark]]
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