Translations:Nihari/1/ja: Difference between revisions

ニハリ
	マトン・ニハリ
Course	朝食、昼食、夕食
Place of origin	インド亜大陸
Region or state	ラクナウ、アワド、ムガル帝国
Associated cuisine	インド料理、パキスタン料理、バングラデシュ料理
Created by	ムガル帝国
Invented	18世紀
Serving temperature	温かく
Main ingredients	すね肉（牛肉、羊肉、ヤギ肉、ラクダ肉）、鶏肉、骨髄
Other information	ナン、米、またはロティと共に供される

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Revision as of 14:45, 13 July 2025

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Message definition (Nihari)

{{Short description|Meat stew originating in the Indian subcontinent}}
{{Infobox food
| name = Nihari
| image = Mutton Nihari.jpg
| caption = [[Mutton]] Nihari
| country = Indian subcontinent
| region = [[Lucknow]], [[Oudh State|Awadh]], [[Mughal Empire]]
| year = 18th century
| national_cuisine = [[Indian cuisine|Indian]], [[Pakistani cuisine|Pakistani]], [[Bangladeshi cuisine|Bangladeshi]]
| creator = [[Mughals]]
| course = Breakfast, lunch, dinner
| served = Hot
| main_ingredient = [[Shank (meat)|Shank cut]] of [[beef]], [[lamb and mutton]], [[goat meat]], or [[Camel#Islam|camel meat]], as well as [[Chicken as food|chicken]] and [[Bone marrow (food)|bone marrow]]
| variations =
| calories =
| other = Served with [[naan]] or [[rice]] or [[Roti]]
| creators =
}}

Translations:Nihari/1/ja: Difference between revisions

Revision as of 14:45, 13 July 2025

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