Translations:Nasi padang/2/ja: Difference between revisions

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Message definition (Nasi padang)
[[File:Hidangan restoran Padang di Sukabumi.JPG|thumb|300px|The array of the dishes in a nasi padang window display in a Padang restaurant]]
[[File:Waiter at a Padang restaurant.jpg|thumb|300px|The waiter stacking plates of dishes in his hand prior to ''hidang'' serve in a Padang restaurant]]
'''Nasi padang''', sometimes referred to as '''Padang rice''', is a [[Padang cuisine|Minangkabau]] dish of [[steamed rice]] served with various choices of pre-cooked [[Minangkabau cuisine|dishes]] originating from [[West Sumatra]], [[Indonesia]]. It is named after the city of [[Padang]], the capital of the West Sumatra province. A miniature banquet of meats, fish, vegetables, and spicy [[sambal]]s eaten with plain white rice, it is Sumatra's most famous export and the [[Minangkabau people]]'s primary contribution to [[Indonesian cuisine]].
パダンレストランの窓に並べられたナシパダンの料理
パダンレストランで、手元に料理の皿を積み重ねてヒダン方式で提供するウェイター

ナシパダン、またはパダンライスとも呼ばれるこの料理は、インドネシア、西スマトラ州発祥のミナンカバウ料理で、様々に調理済みの料理を添えた蒸しご飯である。西スマトラ州の州都パダン市にちなんで名付けられた。肉、魚、野菜、辛いサンバルなどを添えたミニ宴会で、白いご飯と一緒に食べる。スマトラ島で最も有名な輸出品であり、ミナンカバウ族がインドネシア料理に最も貢献したものである。

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