Translations:Javanese cuisine/21/ja: Difference between revisions

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Created page with "=== クドゥス === thumb|right|''Soto Kudus''を描いたインドネシアの切手。 * '''''Jenang'' Kudus''': 米粉、パームシュガー、ココナッツミルクで作られた甘い菓子。 * '''''Opor bakar''''' * '''''Soto'' クドゥス''': ''soto''はインドネシアの一般的なスープで、通..."
 
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Latest revision as of 16:21, 24 June 2025

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Message definition (Javanese cuisine)
=== Kudus ===
[[File:Stamps of Indonesia, 031-07.jpg|thumb|right|Indonesian stamp displaying ''soto Kudus''.]]
* '''''Jenang'' Kudus''': A sweetmeat made from rice flour, palm sugar, and coconut milk.
* '''[[Opor Bakar|''Opor bakar'']]'''
* '''[[Soto (food)|''Soto'']] [[Kudus Regency|Kudus]]''': ''soto'' is a common Indonesian soup usually infused with [[turmeric]], and can be made with chicken, beef, or mutton. The version from Kudus, a Central Javanese town, is made of chicken.

クドゥス

Soto Kudusを描いたインドネシアの切手。
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