Help
Translations:Tofu/26/ja: Difference between revisions
From Azupedia
Jump to navigation
Jump to search
Visual
Wikitext
Latest revision as of 10:15, 20 June 2025
view source
Fire
(
talk
|
contribs
)
Bureaucrats
,
Interface administrators
,
Administrators
149,946
edits
Created page with "乳製品の
チーズ
の製造と同様に、乳を凝固させてカードを形成し、そのカードを圧搾して熟成させてチーズを形成する。典型的な豆腐の製造手順は、洗浄、浸漬、大豆を水で挽く、濾過、煮沸、凝固、圧搾である。"
(No difference)
Latest revision as of 10:15, 20 June 2025
Information about message (
contribute
)
This message has no documentation. If you know where or how this message is used, you can help other translators by adding documentation to this message.
Message definition (
Tofu
)
It is similar to the production of dairy [[cheese]] by coagulating the milk of dairy animals to form curds and pressing and aging the curds to form cheese. Typical tofu-making procedures are cleaning, soaking, grinding beans in water, filtering, boiling, coagulation, and pressing.
乳製品の
チーズ
の製造と同様に、乳を凝固させてカードを形成し、そのカードを圧搾して熟成させてチーズを形成する。典型的な豆腐の製造手順は、洗浄、浸漬、大豆を水で挽く、濾過、煮沸、凝固、圧搾である。
Navigation menu
Personal tools
English
Log in
Namespaces
Translation unit
Discussion
日本語
Views
Read
View source
View history
More
Search
Navigation
Main page
Recent changes
Random page
Help about MediaWiki
Tools
What links here
Related changes
Special pages
Printable version
Permanent link
Page information
In other languages
LINK
投資用語集
The Motley Fool
Wikipedia ja
Wikipedia en
Create Item
Create Property
In other projects
In other languages
Add links