Translations:Bokkeum-bap/1/ja: Difference between revisions

*ポックムパプ*
Alternative names	チャーハン
Type	ポックム (炒め物)<br />チャーハン
Place of origin	韓国
Associated cuisine	韓国
Main ingredients	パプ (炊いたご飯)
Variations	キムチポックムパプ (キムチチャーハン)
Similar dishes	チャーハン, チャオファン, カオパット, ナシゴレン

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Latest revision as of 22:50, 19 June 2025

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Message definition (Bokkeum-bap)

{{Short description|Korean fried rice dish}}
{{Italic title}}
{{Infobox food
| name = ''Bokkeum-bap''
| image = Bokkeum-bap.jpg
| caption =
| alternate_name = Fried rice
| country = [[Korean Peninsula|Korea]]
| region =
| national_cuisine = [[Korean cuisine|Korean]]
| creator =
| year =
| mintime =
| maxtime =
| type = ''[[Bokkeum]]'' (stir-fried dish)<br />[[Fried rice]]
| course =
| served =
| main_ingredient = ''[[Bap (food)|Bap]]'' (cooked rice)
| minor_ingredient =
| variations = ''[[Kimchi-bokkeum-bap]]'' (kimchi fried rice)
| serving_size = 100 g
| calories =
| protein =
| fat =
| carbohydrate =
| glycemic_index =
| similar_dish = ''[[Chahan (food)|Chāhan]]'', ''[[chǎofàn]]'', ''[[khao phat]]'', ''[[nasi goreng]]''
| other =
}}
'''''Bokkeum-bap''''' ({{Korean|hangul=볶음밥}}) or '''fried rice''' is a [[Korean cuisine|Korean dish]] made by stir-frying ''[[bap (food)|bap]]'' (cooked rice) with other ingredients in oil. The name of the most prominent ingredient other than cooked rice often appears at the very front of the name of the dish, as in ''[[kimchi-bokkeum-bap]]'' (kimchi fried rice).

ポックムパプ（Korean: 볶음밥）またはチャーハンは、韓国料理であり、パプ（炊いたご飯）と他の材料を油で炒めて作られる料理である。炊いたご飯以外の最も主要な材料の名前が、料理名の冒頭に付くことが多く、例えばキムチポックムパプ（キムチチャーハン）などがある。

Translations:Bokkeum-bap/1/ja: Difference between revisions

Latest revision as of 22:50, 19 June 2025

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