Translations:Korean cuisine/67/ja: Difference between revisions

From Azupedia
Jump to navigation Jump to search
Newer edit →
VisualWikitext
Created page with "==飲料{{Anchor|Beverages}}== ===ノンアルコール飲料=== {{main/ja|Korean tea/ja}} {{see also/ja|List of Korean dishes/ja#Types of non-alcoholic beverages/ja}} thumb|right|『[[Daechu cha/ja|テチュ茶』（ナツメ茶）]] 韓国の伝統的なノンアルコール飲料はすべて「ウムチョン」または「ウムチョンニュ」（음청류 {{linktext|飮|淸|類}}）と呼ばれ、文字通り「澄んだ飲み..."
(No difference)

Revision as of 08:50, 19 June 2025

Information about message (contribute)
This message has no documentation. If you know where or how this message is used, you can help other translators by adding documentation to this message.
Message definition (Korean cuisine)
==Beverages==
===Non-alcoholic beverages===
{{main|Korean tea}}
{{see also|List of Korean dishes#Types of non-alcoholic beverages}}
[[File:Korean.tea-Daechucha-01.jpg|thumb|right|''Daechu cha'' (jujube tea)]]
All Korean traditional nonalcoholic beverages are referred to as ''eumcheong'' or ''eumcheongnyu'' (음청류 {{linktext|飮|淸|類}}) which literally means "clear beverages". ''Eumcheongnyu'' can be divided into the following categories: ''[[Korean tea|tea]]'', ''[[hwachae]]'' (fruit punch), ''[[sikhye]]'' (sweet rice drink), ''[[sujeonggwa]]'' (persimmon punch), ''tang'' (탕, boiled water), ''jang'' (장, fermented grain juice with a sour taste), ''suksu'' (숙수, beverage made of herbs), ''galsu'' (갈수, drink made of fruit extract, and Oriental medicine), honeyed water, juice and milk by their ingredient materials and preparation methods. Among the varieties, tea, ''hwachae'', ''sikhye'', and ''sujeonggwa'' are still widely favored and consumed; however, the others almost disappeared by the end of the 20th century.

飲料

ノンアルコール飲料

詳細は「Korean tea/ja」を参照
「List of Korean dishes/ja」も参照
『テチュ茶』（ナツメ茶）

韓国の伝統的なノンアルコール飲料はすべて「ウムチョン」または「ウムチョンニュ」（음청류 飮淸類）と呼ばれ、文字通り「澄んだ飲み物」を意味する。ウムチョンニュは、材料と製法によって以下のカテゴリーに分類できる。

Retrieved from "https://wiki.tiffa.net/w/index.php?title=Translations:Korean_cuisine/67/ja&oldid=155766"