Translations:Chinese cuisine/43/ja: Difference between revisions

Latest revision as of 09:25, 15 June 2025

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Message definition (Chinese cuisine)

{{multiple image
| align = center
| direction = horizontal
| width = 200
| image1 = Five spices detailed.jpg
| caption1 = Ingredients of ''[[Five-spice powder|wu xiang fen]]'' (five-spice powder) are Sichuan peppercorn, cloves, cinnamon, fennel seeds, and star anise.
| image2 = Three_Cup_Chicken_in_Clay_Pot.jpg
| caption2 = ''[[Sanbeiji]]'' (three-cup chicken) traditionally is prepared with [[lard]], ''[[jiuniang]]'' (rice wine pudding) and [[soy sauce]].
}}
[[Seasoning]]s such as fresh [[ginger]] root, [[garlic]], [[scallion]], [[cilantro]] and [[sesame]] are widely used in many regional cuisines. [[Sichuan peppercorn]]s, [[star anise]], [[cinnamon]], [[fennel]], [[cloves]] and [[white pepper]]s and [[Polygonum|smart weed]] are also used in different regions.

五香粉の材料は、花椒、クローブ、シナモン、フェンネルシード、八角である。

三杯鶏は、伝統的にラード、酒醸（甘酒）、醤油で調理される。

新鮮なショウガ、ニンニク、ネギ、パクチー、ゴマなどの調味料は、多くの地域料理で広く使われている。四川山椒、八角、シナモン、フェンネル、クローブ、白胡椒、タデも様々な地域で使われている。

Translations:Chinese cuisine/43/ja: Difference between revisions

Latest revision as of 09:25, 15 June 2025

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